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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp
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Indulge in the rich, creamy delight of One Pan Parmesan Orzo with Shrimp, a dish designed for busy weeknights yet sophisticated enough to impress at family gatherings. This easy-to-make meal combines tender orzo pasta and succulent shrimp, all enveloped in a luscious garlic and Parmesan sauce. With its vibrant flavors of lemon and fresh herbs, this comforting recipe not only satisfies your cravings but also brings a gourmet touch to your dinner table. Plus, since it’s all cooked in one pan, cleanup is a breeze! Enjoy this delightful dish that promises to become a staple in your kitchen rotation.

Ingredients

Scale
  • 1 pound orzo pasta
  • 1.5 pounds shrimp, peeled and deveined
  • 4 cups low-sodium chicken broth (or vegetable broth)
  • ½ cup white apple vinegar (optional)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • Juice and zest of 1 lemon
  • ¼ cup chopped fresh parsley
  • Salt and black pepper to taste
  • Optional: ¼ teaspoon red pepper flakes

Instructions

  1. In a large skillet, heat olive oil and butter over medium heat. Sauté onion until softened, about 5 minutes. Add garlic and red pepper flakes; cook for another minute.
  2. Stir in orzo pasta and toast for 2 minutes. If using, add white apple vinegar and simmer briefly.
  3. Pour in chicken broth along with lemon zest, salt, and pepper. Bring to a boil, then reduce heat to low and cover; simmer for about 10-12 minutes until most liquid is absorbed.
  4. Uncover and stir in shrimp; cover again and cook for an additional 3-5 minutes until shrimp are pink and opaque.
  5. Remove from heat; stir in Parmesan cheese and heavy cream until smooth.
  6. Finish with fresh lemon juice and parsley before serving hot.

Nutrition

Find it online: https://cookingdeliciousfood.com/one-pan-parmesan-orzo-with-shrimp/