One-Pan Sweet and Tangy BBQ Sausage Rice
If you’re searching for a comforting dish that offers warmth and satisfaction after a busy day, One-Pan Sweet and Tangy BBQ Sausage Rice is the perfect choice! This delightful recipe combines the smoky flavors of sausage with a sweet and tangy barbecue sauce, all nestled on a bed of fluffy rice. It’s not only easy to prepare but also allows you to enjoy a hearty meal with minimal cleanup. Bring your family together around the table, or impress friends at your next gathering with this irresistible one-pan wonder.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Ingredients
Scale
- 1 lb smoked sausage (kielbasa or turkey sausage), sliced
- 1 1/2 cups uncooked long grain rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 1/2 cups chicken broth
- 1/2 cup barbecue sauce
- Salt and pepper to taste
Instructions
- Sear the sausage slices in olive oil until browned. Remove from pan.
- Sauté onions until translucent; add garlic and cook until fragrant.
- Toast uncooked rice for 2–3 minutes, then add chicken broth and barbecue sauce.
- Return sausage to the pan, simmer covered for 18–20 minutes until rice is cooked.
- Let rest for 5 minutes before fluffing with a fork and serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 410
- Sugar: 7g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg