Print

One-Pot Kielbasa Mac and Cheese

One-Pot Kielbasa Mac and Cheese
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a comforting bowl of creamy goodness, look no further than this One-Pot Kielbasa Mac and Cheese. This delightful dish combines tender pasta with savory chicken sausage, enveloped in a rich cheese sauce, all cooked effortlessly in one pot. Perfect for busy weeknights or cozy family gatherings, this recipe is sure to become a favorite at your dinner table. With minimal cleanup and maximum flavor, you can have a hearty meal ready in just 30 minutes. Plus, the warm, cheesy goodness will leave everyone asking for seconds!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 14 oz chicken sausage, sliced into ¼-inch rounds
  • 2 cloves garlic, minced
  • 3 cups elbow macaroni
  • 3½ cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 cups shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter
  • Optional garnish: fresh parsley or green onions

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced chicken sausage and cook until browned (4-5 minutes). Remove from pot.
  2. In the same pot, sauté minced garlic for 30 seconds until fragrant.
  3. Add elbow macaroni, chicken broth, whole milk, smoked paprika, black pepper, and salt. Bring to a gentle boil, cover, and simmer for 8-10 minutes until pasta is tender.
  4. Lower the heat and stir in cheddar cheese, mozzarella cheese, and butter until melted and creamy.
  5. Return the browned chicken sausage to the pot and stir to combine; heat for another minute.
  6. Serve warm with optional garnishes like fresh parsley or green onions.

Nutrition

Find it online: https://cookingdeliciousfood.com/one-pot-kielbasa-mac-and-cheese/