One Pot Thai Chicken Soup

If you’re looking for a cozy, comforting dish that brings the flavors of Thailand right to your kitchen, then this One Pot Thai Chicken Soup is just what you need! This soup is a delightful mix of aromatic coconut broth, zesty lime, and hearty chicken. It’s one of those recipes I turn to on busy weeknights or when friends come over for dinner. The best part? You can skip takeout forever with this easy, one-pot wonder that satisfies everyone around the table.

Not only does it taste amazing, but it also fills your home with a warm and inviting aroma that makes everyone feel right at home. Whether you’re enjoying it solo or sharing it with family and friends, this soup is bound to become a favorite in your recipe collection.

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and minimal cleanup, this recipe lets you whip up a delicious meal in no time!
• Healthy Ingredients: Packed with vibrant veggies and lean chicken, this soup is both nourishing and satisfying.
• Customizable: Adjust the spice level or swap in your favorite veggies to make it uniquely yours.
• Perfect for Meal Prep: Make a big batch ahead of time, and enjoy leftovers throughout the week!
• Crowd-Pleaser: This One Pot Thai Chicken Soup is sure to impress family and friends alike.

Ingredients You’ll Need

To create this wonderful One Pot Thai Chicken Soup, you’ll need some simple and wholesome ingredients. Don’t worry; these are all easy to find at your local grocery store!

Ingredients:
– 2 tablespoons olive oil
– 1 pound boneless chicken thighs (may sub breasts or rotisserie chicken)
– 1 onion, diced
– 2 medium carrots, sliced
– 2-4 tablespoons red curry paste (see notes)
– 1 tablespoon freshly grated ginger
– 4 garlic cloves, minced
– 5 cups low sodium chicken broth
– 2 (14 oz.) cans quality coconut milk
– 2 tablespoons low sodium soy sauce
– 2 tablespoons fish sauce
– 2 tablespoons brown sugar
– 5-6 kaffir lime leaves
– 3 tablespoons minced Thai or regular basil (or 1 tablespoon dried)
– 1 1/2 teaspoons salt
– 1/2 teaspoon pepper
– 8 oz. cremini mushrooms, sliced
– 1 red bell pepper, chopped
– 1 cup chopped bite-size cauliflower florets
– 3 oz. rice vermicelli/thin rice noodles/sticks, broken into pieces
– 1/4 cup chopped cilantro
– 2-3 tablespoons fresh lime juice
– 1 1/2 teaspoons sriracha (or more to taste)
– crushed peanuts
– chopped cilantro
– lime juice

Variations

This recipe is wonderfully flexible! Feel free to adapt it based on what you have on hand or your personal preferences.

• Swap the protein: Use shredded rotisserie chicken or tofu for a vegetarian option.
• Add more veggies: Try adding snap peas, bok choy, or spinach for extra nutrition.
• Make it spicier: If you’re craving more heat, toss in some extra sriracha or fresh chili peppers.
• Substitute the noodles: Use any kind of noodles you love—udon or soba work beautifully too!

How to Make One Pot Thai Chicken Soup

Step 1: Sear the Chicken

Heat 1 tablespoon of oil in a large Dutch oven over medium-high heat. Sear the chicken on both sides for about two minutes per side until it’s lightly browned. This step locks in flavor and gives the meat that beautiful golden color. Once done, remove the chicken from the pot but keep those drippings—they’re packed with flavor!

Step 2: Sauté the Aromatics

Add the onions and carrots directly into those tasty drippings. Sauté them over medium-high heat for about four minutes until they soften up. Then stir in the red curry paste, ginger, and garlic—sautéing these will release their aromas into your kitchen! Cook for another two minutes until everything becomes fragrant.

Step 3: Combine All Ingredients

Return the chicken back to the pot along with the chicken broth, coconut milk, soy sauce, fish sauce, kaffir lime leaves, basil, brown sugar, salt, and pepper. Bring everything to a boil before reducing the heat to medium-low. Let it gently simmer for about fifteen minutes until the chicken is tender enough to shred easily.

Step 4: Cook Your Veggies & Noodles

Once your chicken has simmered long enough, remove it from the pot and set it aside to cool slightly. In the meantime, add mushrooms, bell peppers, cauliflower florets, and rice noodles into the pot. Let them simmer for about five minutes—or just until your noodles are almost al dente since they’ll continue cooking off heat.

Step 5: Finish It Off

Stir in shredded chicken along with cilantro, lime juice, and sriracha. Discard those kaffir lime leaves; they’ve done their job! Taste your soup now—it’s time to adjust flavors! Add extra sriracha if you like it spicy or more lime juice for an added tang.

Step 6: Serve & Enjoy!

Ladle out individual servings into bowls and garnish them with crushed peanuts and fresh cilantro along with a squeeze of lime juice on top. Now sit back and enjoy every warm spoonful of your delicious One Pot Thai Chicken Soup!

Pro Tips for Making One Pot Thai Chicken Soup

Making this One Pot Thai Chicken Soup is a delightful experience, and with these tips, you’ll ensure it’s absolutely perfect!

• Use fresh ingredients: Opt for fresh ginger, garlic, and herbs. Fresh ingredients pack more flavor and aroma compared to dried ones, elevating your soup’s overall taste.

• Adjust the spice level: If you’re sensitive to heat, start with less sriracha and gradually add more. It’s easier to increase spice than to tone it down if you’ve added too much!

• Don’t overcook the noodles: Aim for slightly undercooked noodles since they will continue to soften in the hot broth. This helps maintain their texture and prevents them from becoming mushy.

• Shred chicken while warm: Once you remove the chicken from the pot, shred it while it’s still warm. It’s easier to handle and will absorb more flavors when stirred back into the soup.

• Taste and adjust seasoning: Before serving, sample your soup and adjust the salt, lime juice, or sriracha. Every palate is different—make it your own!

How to Serve One Pot Thai Chicken Soup

Serving this One Pot Thai Chicken Soup can be as simple or fancy as you like! Whether it’s a cozy family dinner or a gathering with friends, here are some ideas to present this comforting dish beautifully.

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and freshness that complements the rich flavors of the soup.
• Crushed peanuts: These provide a delightful crunch and nutty flavor that contrasts nicely with the creamy broth.
• Lime wedges: Serving lime wedges on the side allows everyone to customize their tanginess according to personal preference.

Side Dishes

• Thai Spring Rolls: These fresh rolls filled with veggies and herbs are light and refreshing, making them a perfect starter before diving into your hearty soup.
• Cucumber Salad: A crisp salad dressed in rice vinegar provides a refreshing counterpoint to the warm soup. The crunchiness will brighten up each bite.
• Jasmine Rice: Serve some fluffy jasmine rice on the side for those who want an extra filling element. It pairs beautifully with the flavors of coconut!
• Vegetable Stir-Fry: A colorful stir-fry of seasonal vegetables can add even more nutrients and variety alongside your soup. Plus, it brings additional textures to your meal!

Enjoy crafting this delicious One Pot Thai Chicken Soup! Your kitchen is about to fill with wonderful aromas that will have everyone eagerly waiting at the table.

Make Ahead and Storage

This One Pot Thai Chicken Soup is perfect for meal prep, making it a fantastic option for busy weeks. You can easily store or freeze portions for quick meals later on.

Storing Leftovers

• Allow the soup to cool to room temperature before storing.
• Transfer the soup to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Let the soup cool completely.
• Portion into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 2-3 months. For best quality, use within a month.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a pot over medium heat until warmed through, stirring occasionally.
• Add a splash of broth or coconut milk if the soup appears too thick.

FAQs

Here are some common questions you might have about this delightful soup:

Can I make One Pot Thai Chicken Soup with other proteins?

Absolutely! You can substitute the chicken thighs with chicken breasts or even use leftover rotisserie chicken for a quick alternative.

How do I make One Pot Thai Chicken Soup spicier?

For extra heat, simply add more sriracha or consider incorporating sliced fresh chilies when cooking. Adjust according to your taste preference!

What can I use instead of fish sauce?

If you’re looking for a substitute, you can use additional soy sauce combined with a little lime juice or a dash of vinegar for that umami flavor without using fish sauce.

How long does One Pot Thai Chicken Soup last in the fridge?

When stored properly in an airtight container, this soup will last about 3-4 days in the refrigerator.

Can I add more vegetables to this soup?

Definitely! Feel free to experiment with other veggies like snap peas, zucchini, or spinach. Just remember to adjust the cooking time accordingly so they don’t overcook.

Final Thoughts

I truly hope you enjoy making this One Pot Thai Chicken Soup as much as I do! It’s comforting, packed with flavor, and perfect for sharing with friends and family. Whether it’s a chilly evening or just a busy weeknight, this dish is sure to bring warmth and joy to your table. Happy cooking!