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One Pot Thai Chicken Soup

One Pot Thai Chicken Soup
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If you’re craving a warm and inviting meal that transports you to the vibrant streets of Thailand, look no further than this One Pot Thai Chicken Soup. This delightful dish features a rich coconut broth infused with aromatic spices, tender chicken, and an array of fresh vegetables. Perfect for busy weeknights or casual gatherings, this easy recipe is both nourishing and satisfying, making it a go-to favorite in any household. With minimal cleanup and maximum flavor, you’ll find yourself reaching for this comforting bowl time and again.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound boneless chicken thighs
  • 1 onion, diced
  • 2 medium carrots, sliced
  • 2–4 tablespoons red curry paste
  • 1 tablespoon freshly grated ginger
  • 4 garlic cloves, minced
  • 5 cups low sodium chicken broth
  • 2 (14 oz.) cans quality coconut milk
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons brown sugar
  • 5–6 kaffir lime leaves
  • 8 oz. cremini mushrooms, sliced
  • 1 red bell pepper, chopped
  • 1 cup chopped bite-size cauliflower florets
  • 3 oz. rice vermicelli/thin rice noodles/sticks, broken into pieces
  • 1/4 cup chopped cilantro
  • 2–3 tablespoons fresh lime juice
  • 1 1/2 teaspoons sriracha
  • crushed peanuts
  • chopped cilantro

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sear chicken thighs until golden brown, about 2 minutes per side. Remove and set aside.
  2. In the same pot, sauté diced onion and sliced carrots in the drippings for about 4 minutes. Add red curry paste, grated ginger, and minced garlic; cook for another 2 minutes until fragrant.
  3. Return the chicken to the pot along with chicken broth, coconut milk, soy sauce, brown sugar, kaffir lime leaves, salt, and pepper. Bring to a boil, then reduce heat to medium-low and simmer for 15 minutes until chicken is tender.
  4. Remove the chicken to shred it; add mushrooms, bell pepper, cauliflower florets, and rice noodles to the pot. Cook for about 5 minutes until noodles are nearly al dente.
  5. Stir in shredded chicken along with lime juice and sriracha to taste. Taste and adjust seasoning if necessary before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/one-pot-thai-chicken-soup-2/