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Orange Velvet Cake

Orange Velvet Cake
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Indulge in the vibrant flavors of Orange Velvet Cake, a delightful dessert that balances a moist, velvety texture with a refreshing burst of orange. This cake is a family favorite, perfect for celebrations or simply as a sweet treat during the week. With its rich cream cheese frosting and zesty undertones, this cake is not only visually stunning but also incredibly easy to make. Whether served as a layered cake or transformed into cupcakes, it’s sure to bring smiles to every gathering. Let’s dive into crafting this delicious dessert that everyone will love!

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 ½ sticks unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup concentrated orange juice, thawed
  • ¼ cup vegetable oil
  • Zest from one orange (optional)
  • 1 tablespoon orange extract

Instructions

  1. Preheat the oven to 325°F (162°C) and grease three 8-inch round pans.
  2. In a bowl, whisk together cake flour, baking powder, baking soda, and salt; set aside.
  3. In another bowl, mix milk, vegetable oil, concentrated orange juice, orange extract, and optional zest.
  4. In a mixing bowl, combine softened butter and cream cheese; beat until smooth.
  5. Gradually add sugar while beating until fluffy.
  6. Add eggs one at a time, mixing well after each addition.
  7. Alternately add dry ingredients and wet mixture to the batter until just combined.
  8. Divide the batter evenly between prepared pans.
  9. Bake for 28-30 minutes or until a toothpick comes out clean; let cool before frosting.

Nutrition

Find it online: https://cookingdeliciousfood.com/orange-velvet-cake/