Oreo Dump Cake
Indulge in the delightful layers of this Oreo Dump Cake, a quick and satisfying dessert that combines rich chocolate flavors with creamy textures. Perfect for any occasion, this easy recipe layers crushed Oreos with sweetened condensed milk and Cool Whip, topped with a luscious chocolate cake mix. Ideal for potlucks or family gatherings, this treat is sure to please everyone from kids to adults. With minimal effort required, you’ll have a decadent dessert ready to impress your guests in no time. Enjoy the gooey goodness warm out of the oven or chilled for a refreshing twist!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies
- 14 oz sweetened condensed milk (1 can)
- 1 (8 oz) container Cool Whip, thawed
- 1 box chocolate cake mix
- ¾ cup unsalted butter (1½ sticks or 12 tablespoons), cut into small pats
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer 10 Oreo cookies at the bottom of the dish.
- Pour sweetened condensed milk evenly over the Oreos and spread Cool Whip on top.
- Sprinkle chocolate cake mix evenly over the Cool Whip layer, breaking up lumps with a fork as needed.
- Dot the surface with pats of butter, ensuring they are evenly distributed.
- Bake for about 40-45 minutes until bubbly and slightly crisp on top. Allow cooling for a few minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://cookingdeliciousfood.com/oreo-dump-cake/