Oven Buffalo Chicken Dip
Oven Buffalo Chicken Dip is a crowd-pleasing appetizer that combines creamy ranch dressing with spicy buffalo sauce, making it the perfect addition to any gathering. This dip is not only easy to prepare but also versatile, allowing you to serve it with crunchy chips, fresh veggies, or hearty crackers. Whether you’re hosting a game night or enjoying a cozy movie evening at home, this dish delivers comfort and flavor in every bite. Plus, it’s customizable—add your favorite ingredients to make it uniquely yours! With its warm, cheesy goodness and zesty kick, this Oven Buffalo Chicken Dip will quickly become a staple at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cooked shredded chicken breasts (about 24 ounces)
- 8 ounces cream cheese (room temperature)
- 3/4 cup buffalo sauce
- 1 cup ranch dressing
- 8 ounces shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, mix together the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and 6 ounces of cheddar cheese until well combined.
- Spread the mixture into a greased 2-quart casserole dish and cover with aluminum foil.
- Bake for 20 minutes. Then remove the foil and sprinkle the remaining cheddar cheese on top. Bake for an additional 10 minutes until bubbly and golden.
- Let cool slightly before serving with your choice of chips or veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://cookingdeliciousfood.com/oven-buffalo-chicken-dip/