Oven Roasted Broccoli (Baked Broccoli)
Oven Roasted Broccoli (Baked Broccoli) is the ultimate quick and healthy side dish that will please even the pickiest eaters in your family. In just 15 minutes, you can transform fresh broccoli florets into a deliciously crispy and tender delight. This recipe is not only easy to prepare but also packed with vitamins, making it an excellent addition to any meal, from grilled chicken to pasta dishes. With simple ingredients and minimal prep time, you’ll find yourself reaching for this recipe again and again. Plus, feel free to customize it with your favorite seasonings or toppings for a delightful twist!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh broccoli florets
- ¼ cup olive oil
- 1 teaspoon garlic powder
- ½ teaspoon fine sea salt
- ¼ teaspoon paprika
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 450°F (232°C).
- Lightly grease a large baking sheet.
- In a bowl, mix garlic powder, sea salt, paprika, and black pepper.
- Toss broccoli florets with olive oil until evenly coated.
- Sprinkle half of the spice mix over the broccoli, stir well, then repeat with the remaining spices.
- Spread the seasoned broccoli on the baking sheet without overcrowding.
- Roast for 14-15 minutes, stirring halfway through until crispy.
- Optional: Broil for an additional 1-2 minutes for extra crunch.
- Serve immediately.
Nutrition
- Serving Size: 2 cups (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg