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Oven Roasted Crispy Whole Duck & Figgy Orange Glaze

Oven Roasted Crispy Whole Duck & Figgy Orange Glaze
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Oven Roasted Crispy Whole Duck & Figgy Orange Glaze is a stunning dish that will elevate any dining experience. This recipe combines the savory richness of duck with a sweet and tangy glaze made from orange juice and fig jam, resulting in crispy skin and succulent meat. Perfect for family gatherings, holiday feasts, or a special weekend dinner, this dish is sure to impress your guests. Follow the simple steps to create a centerpiece that not only looks beautiful but tastes divine.

Ingredients

Scale
  • 1 whole chilled duck
  • ½ teaspoon sea salt (if not brined)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon cracked black pepper
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
  • ½ cup orange juice
  • 2 tablespoons fig jam
  • 2 tablespoons maple syrup
  • 1 tablespoon soy sauce or coconut amino acids
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon corn starch

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pat the duck dry and rub it with sea salt (if not brined), garlic powder, oregano, thyme, and cracked black pepper. Stuff fresh rosemary and thyme inside.
  3. For the glaze, combine orange juice, fig jam, maple syrup, soy sauce (or coconut amino acids), balsamic vinegar, and corn starch in a saucepan over medium heat. Stir until slightly thickened.
  4. Place the duck on a rack in a roasting pan and roast for about 90 minutes until golden brown. Baste occasionally with its own juices.
  5. Brush the glaze on the duck during the last 15-20 minutes of roasting for a caramelized finish.
  6. Let the duck rest for 10 minutes before carving and serve with any extra glaze.

Nutrition

Find it online: https://cookingdeliciousfood.com/oven-roasted-crispy-whole-duck-figgy-orange-glaze/