Panera Chicken Noodle Soup
Warm up your evenings with this delightful Panera Chicken Noodle Soup Recipe, a comforting bowl of goodness that comes together in just 30 minutes. Picture tender chicken mingling with fresh vegetables and curly egg noodles in a savory broth that wraps you in warmth during chilly days or when you’re feeling under the weather. This homemade version captures the essence of classic comfort food, making it perfect for busy weeknights or family gatherings. Plus, it’s easy to customize based on what you have on hand, ensuring everyone at the table finds something to love. Grab your favorite spoon and let’s dive into a bowl of heartwarming soup that will make every mealtime special.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Soup
- Cuisine: American
Ingredients
Scale
- 3 tbsp unsalted butter
- 2 celery ribs, diced
- 3 large carrots, diced
- 1 large onion, chopped (white or yellow)
- 6 cups chicken broth
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp fresh thyme leaves
- 3 bay leaves
- 1 tsp Better-Than-Bouillon (chicken flavor)
- 6 cups curly egg noodles
- 3 cups rotisserie chicken, shredded
Instructions
- In a large pot over medium-high heat, melt the butter and sauté the diced onion, carrots, and celery for about five minutes until tender.
- Pour in the chicken broth and season with salt, pepper, bay leaves, and thyme. Stir in Better-Than-Bouillon and let it simmer.
- Bring the mixture to a rolling boil with the lid on.
- Add the curly egg noodles and cook until al dente.
- Stir in the shredded rotisserie chicken until combined; taste and adjust seasonings if needed.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg