Panko Crusted Salmon
Enjoy a delectable Panko Crusted Salmon that’s easy to make and loaded with flavor. Try this delightful recipe tonight!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup panko breadcrumbs
- 4 tablespoons butter (or plant-based alternative)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/3 cup fresh parsley, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon Dijon mustard
- 4 salmon fillets (4–6 oz each)
Instructions
- Preheat your oven to 415°F.
- In a bowl, mix panko, butter, salt, pepper, parsley, garlic, and Dijon mustard until well combined.
- Place the salmon fillets in a baking dish and generously top each fillet with the panko mixture.
- Bake for 20-25 minutes until the salmon reaches an internal temperature of 140°F.
- Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 310
- Sugar: 0g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookingdeliciousfood.com/panko-crusted-salmon/