Name: Pappadeaux Mardi Gras Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 12 ounces linguine or fettuccine; 1/2 pound medium shrimp; 1/2 pound boneless skinless chicken breast; 1/2 pound turkey sausage; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 small yellow onion, thinly sliced; 2 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups heavy cream; 1 cup chicken broth; 1/2 cup grated Parmesan cheese; 1 tablespoon Cajun seasoning, divided; 1 teaspoon Cajun seasoning (adjust to taste); 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional); Chopped fresh parsley (for garnish); Grated Parmesan cheese (for garnish); Sliced green onions (for garnish)

Pappadeaux Mardi Gras Pasta

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Pappadeaux Mardi Gras Pasta is a vibrant and flavorful dish that brings the spirit of celebration to your table. Featuring succulent shrimp, tender chicken, and smoky sausage, all enveloped in a rich, creamy sauce, this pasta dish is perfect for busy weeknights or festive gatherings. With its bold Cajun spices and colorful veggies, it not only pleases the palate but also delights the eyes. In just 40 minutes, you can create a comforting meal that’s sure to impress family and friends alike. Plus, it’s easy to customize based on your preferences—add more vegetables or swap proteins as desired!

Author: Maeve
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
Category: Main
Method: Cooking
Cuisine: Cajun

Ingredients

Scale

12 ounces linguine or fettuccine
1/2 pound medium shrimp
1/2 pound boneless skinless chicken breast
1/2 pound turkey sausage
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small yellow onion, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 tablespoon Cajun seasoning, divided
1 teaspoon Cajun seasoning (adjust to taste)
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
Chopped fresh parsley (for garnish)
Grated Parmesan cheese (for garnish)
Sliced green onions (for garnish)

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Instructions

Cook pasta in salted water until al dente. Reserve some pasta water before draining.
Toss shrimp and chicken with Cajun seasoning. Sear chicken until golden; remove from skillet.
Cook shrimp in the same skillet until pink; set aside.
Brown turkey sausage in the skillet, then sauté bell peppers and onions until softened.
Make a roux with butter and flour; gradually whisk in broth and cream.
Stir in Parmesan cheese and spices, then return proteins and veggies to combine.
Toss with cooked pasta, adding reserved pasta water if needed for consistency.

Nutrition

Serving Size: 1 cup (240g)
Calories: 620
Sugar: 5g
Sodium: 850mg
Fat: 35g
Saturated Fat: 17g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 28g
Cholesterol: 130mg

Find it online: https://cookingdeliciousfood.com/pappadeaux-mardi-gras-pasta/