Parmesan Roasted Potatoes
Discover the comforting delight of Parmesan Roasted Potatoes, a side dish that perfectly balances creamy interiors with crispy exteriors. This easy-to-follow recipe is a family favorite, guaranteed to bring smiles to your dinner table. Whether you’re hosting a large gathering or simply enjoying a quiet weeknight meal, these flavorful potatoes complement any main course beautifully. With a blend of grated Parmesan cheese and savory herbs, this dish is not only quick to prepare but also versatile enough to adapt to your taste preferences. Elevate your dining experience with this irresistible side that’s sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- 1 stick butter (1/2 cup) or olive oil
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F (200°C) and place a baking pan with butter inside to melt while the oven heats.
- Wash and cut the red potatoes in half, scoring each half for even cooking.
- In a bowl, mix grated Parmesan, 2 tablespoons of herb seasoning, salt, and pepper.
- Once the butter is melted, sprinkle the seasoning mixture into the pan and place potato halves cut-side down on top.
- Spray tops of potatoes with nonstick cooking spray and add remaining herb seasoning.
- Bake uncovered for about 40 minutes until tender and golden.
Nutrition
- Serving Size: 1 potato half (100g)
- Calories: 215
- Sugar: 0.5g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingdeliciousfood.com/parmesan-roasted-potatoes/