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Parmesan Scalloped Potatoes

Parmesan Scalloped Potatoes
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Enjoy creamy and flavorful Parmesan Scalloped Potatoes at your next gathering! Follow our recipe for a delightful side dish everyone will love.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes
  • 1 tablespoon butter
  • 3/4 cup grated parmesan cheese
  • 2 cups heavy cream
  • 1 tablespoon butter (for cream mixture)
  • 1 teaspoon fresh rosemary (or thyme/sage)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Better Than Bouillon Roasted Garlic Base
  • Chopped parsley or chives (optional garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking dish with 1 tablespoon of butter and sprinkle in about 3 tablespoons of grated parmesan cheese.
  3. In a medium saucepan over low heat, combine heavy cream, butter, herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base. Heat until melted with just a few wisps of smoke—about 5 minutes. Stir in all but 1/4 cup of the grated parmesan cheese.
  4. Using a mandoline slicer (or knife if you prefer), thinly slice each potato to about ⅛” thick. Gather the slices into loose stacks and transfer them diagonally into your prepared baking dish.
  5. Pour your infused cream mixture over the arranged potatoes evenly. Cover tightly with greased aluminum foil and bake for 45 minutes.
  6. After 45 minutes, uncover the dish and bake for another 20 minutes until cooked through and creamy around the edges. If you'd like that golden crust on top, broil it for about 4 minutes at the end.

Nutrition

Find it online: https://cookingdeliciousfood.com/parmesan-scalloped-potatoes-2/