Pastry Twists
Delight your guests with these irresistibly flaky Pastry Twists, filled with luscious blackberry jam and creamy goat cheese. Perfect for any occasion, from casual family dinners to elegant gatherings, these treats are sure to impress. The warm, buttery pastry envelops a sweet-tart filling that will have everyone coming back for more. With simple prep and endless variations, these twists are not only a feast for the taste buds but also a joy to create. Whip up a batch today and fill your home with the delightful aroma of freshly baked pastries!
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry
- 2 cups blackberries
- ½ cup water
- 1 tablespoon lemon juice
- ¾ cup sugar
- 8 ounces goat cheese
- 2 lemons, zested
- 4 teaspoons raw sugar
- 2 teaspoons fresh thyme, minced
- 1 egg
Instructions
- Prepare the filling by cooking blackberries with water, lemon juice, and sugar in a saucepan over medium heat for about 20-30 minutes until thickened. Smash gently and cool.
- Thaw puff pastry sheets for about 20-25 minutes. Roll each sheet into a rectangle on a floured surface.
- Spread half of the cooled goat cheese and blackberry filling over one sheet, then cut into 12 strips.
- Twist each strip gently and place on a baking sheet. Brush with an egg wash and sprinkle with lemon-thyme sugar.
- Preheat the oven to 400°F (200°C) and bake twists for about 16-18 minutes until golden brown.
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 9g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://cookingdeliciousfood.com/pastry-twists/