Peach Coffee Cake
Indulge in the delightful sweetness of Peach Coffee Cake, a perfect blend of juicy peaches and soft, moist cake topped with a crunchy streusel. This family favorite is an ideal treat for brunch or a cozy afternoon snack, and it’s sure to become a staple in your kitchen. The combination of fresh peaches and warm cinnamon makes each bite irresistibly delicious, while its simple preparation ensures you can whip it up with ease. Enjoy this comforting dessert at gatherings or savor it during quiet moments at home—either way, it promises to warm your heart!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 large eggs
- ½ cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups diced peaches (fresh or canned)
- For the Streusel Topping: ½ cup all-purpose flour, ⅓ cup brown sugar, packed, ½ teaspoon ground cinnamon, ¼ cup cold unsalted butter, cut into small cubes
- For the Glaze (Optional): ½ cup powdered sugar, 1–2 tablespoons milk, ¼ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 or 9×9-inch square baking pan.
- Prepare the streusel topping by mixing flour, brown sugar, and cinnamon in a bowl. Add cold butter cubes and blend until crumbly.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together softened butter with granulated sugar and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract and sour cream.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in diced peaches gently to avoid breaking them.
- Spread the batter evenly into the prepared pan and sprinkle the streusel topping on top.
- Bake for about 40-50 minutes or until a toothpick comes out clean from the center.
- Allow cooling before slicing; optional glaze can be added by whisking powdered sugar with milk.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://cookingdeliciousfood.com/peach-coffee-cake/