Peanut Butter Blossoms

If you’re looking for a classic treat that brings joy to every gathering, you’ve found it! Peanut Butter Blossoms are the kind of cookie that fills your kitchen with warmth and sweet nostalgia. This recipe has been my family’s favorite for over 60 years, and I promise it will quickly become yours too. Whether you’re baking for the holidays, a busy weeknight, or just because you crave something sweet, these cookies are perfect for any occasion.

What makes them truly special is the combination of soft, chewy peanut butter cookies topped with a delightful chocolate kiss. It’s a bite of comfort that feels like home!

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in no time, making it perfect for last-minute baking.
• Family-friendly: Kids love rolling the dough and placing the chocolate kisses on top—it’s a fun activity for all ages!
• Versatile: These cookies are great for any event—from Christmas gatherings to casual get-togethers with friends.
• Make-ahead convenience: You can prepare the dough ahead of time and bake fresh cookies whenever you want!
• Irresistibly delicious: The combination of peanut butter and chocolate is simply heavenly; one bite will leave you wanting more!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delightful Peanut Butter Blossoms. You probably have most of them in your pantry already!

For the Cookie Dough

• 1/2 cup Unsalted Butter (softened)
• 1/2 cup Brown Sugar
• 1/2 cup Sugar
• 1/2 cup Creamy Peanut Butter
• 1 large Egg
• 1 teaspoon Vanilla
• 1 Tablespoon Milk
• 1 3/4 cups Flour
• 1 teaspoon Baking Soda
• 1/4 to 1/2 teaspoon Salt

For Rolling

• Sugar (to roll cookie balls in)

For Topping

• 1 pkg. Hershey Kisses

Variations

This Peanut Butter Blossoms recipe is wonderfully flexible! Here are some fun variations to try:

• Add some crunch: Mix in chopped nuts like peanuts or almonds for added texture.
• Switch up the chocolate: Try using different types of chocolate candies on top—milk chocolate, dark chocolate, or even caramel-filled ones!
• Go for a twist: Add a sprinkle of cinnamon or even some cocoa powder into the dough for extra flavor.
• Make them mini: Roll smaller balls and adjust baking time for mini treats that are fun to snack on.

How to Make Peanut Butter Blossoms

Step 1: Cream the Butter and Sugars

In a large mixing bowl, cream together your softened butter and sugars for about 4 minutes until light and fluffy. This step is crucial because it incorporates air into the mixture, giving your cookies a lovely texture.

Step 2: Add Wet Ingredients

Next, mix in the creamy peanut butter, egg, milk, and vanilla. Continue to cream this mixture for another 2 minutes, scraping down the sides often. This helps everything blend evenly and ensures each cookie is packed with flavor.

Step 3: Combine Dry Ingredients

Now it’s time to add your flour, baking soda, and salt. Stir until just combined; be careful not to overmix! If you can spare a little time, letting the dough chill in the fridge for about 30 minutes will enhance its flavor.

Step 4: Bake Your Cookies

Preheat your oven to 375 degrees Fahrenheit. Roll the chilled dough into 1-inch balls and then roll each ball in sugar. Place them on a baking sheet lined with parchment paper and bake for 8-10 minutes until they’re lightly golden but still soft.

Step 5: Add Chocolate Kisses

While those scrumptious cookies are baking away, unwrap your Hershey Kisses so they’re ready when the cookies come out. As soon as they’re out of the oven, gently press a kiss into each warm cookie. Let them cool completely before transferring from the cookie sheet.

And there you have it—delicious Peanut Butter Blossoms that will surely become a beloved staple in your home! Enjoy every bite!

Pro Tips for Making Peanut Butter Blossoms

Baking these delightful cookies can be a breeze with just a few helpful tips to ensure they turn out perfectly every time!

• Use room temperature ingredients: This helps the butter and sugars blend more smoothly, resulting in a lighter and fluffier cookie texture.

• Chill the dough: If you have the time, chilling the dough for 30 minutes makes it easier to roll and helps prevent spreading during baking, keeping those lovely cookie shapes intact.

• Don’t overbake: Keep an eye on your cookies; you want them soft and chewy. They should look slightly underbaked when you take them out of the oven, as they will continue to firm up while cooling.

• Press gently: When adding the Hershey Kisses, press them into the cookies gently but firmly. This ensures they stick well without squishing your cookies too much.

• Store properly: Once cooled, store your Peanut Butter Blossoms in an airtight container at room temperature. They will stay fresh for several days, or you can freeze them for longer storage.

How to Serve Peanut Butter Blossoms

These classic cookies not only taste fantastic but also make for an inviting treat at any gathering or holiday celebration. Here are some ideas to elevate your presentation and enjoyment!

Garnishes

• Sprinkle of sea salt: A light dusting of flaky sea salt adds a touch of sophistication and enhances the flavor of the peanut butter.
• Chocolate drizzle: A simple drizzle of melted dairy-free chocolate over the tops gives a beautiful finish and extra chocolatey goodness.

Side Dishes

• Glass of almond milk: The creamy texture complements the nutty flavor of the cookies and provides a refreshing drink option that’s perfect for dipping.
• Fruit platter: A colorful assortment of fresh fruits like strawberries, apples, or grapes balances the sweetness of the cookies and adds a healthy touch.
• Vegan ice cream: A scoop of your favorite dairy-free ice cream offers a delightful contrast in temperature and texture, making for an indulgent dessert experience.
• Coffee or tea: Pairing these cookies with a warm beverage enhances their comforting qualities, making them perfect for cozy afternoons or gatherings with friends.

With these tips and serving ideas, your Peanut Butter Blossoms will not only be delicious but also visually appealing and memorable! Happy baking!

Make Ahead and Storage

These Peanut Butter Blossoms are perfect for meal prep and can be made ahead of time, ensuring you always have a delicious treat on hand for any occasion. With simple storage and freezing options, you’ll have no trouble keeping these cookies fresh!

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• For longer freshness, consider layering parchment paper between cookie layers to prevent sticking.

Freezing

• Roll the cookie dough into balls and freeze them on a baking sheet until solid.
• Transfer the frozen cookie balls to a freezer-safe bag or container, storing for up to 3 months.
• To bake from frozen, add an extra minute or two to the baking time.

Reheating

• To enjoy warm cookies again, place your leftover Peanut Butter Blossoms in the microwave for 10-15 seconds.
• Alternatively, reheat them in a preheated oven at 350°F (175°C) for about 5 minutes.

FAQs

Here are some common questions you might have about making Peanut Butter Blossoms.

Can I use crunchy peanut butter instead of creamy in Peanut Butter Blossoms?

Yes! While creamy peanut butter creates a smoother texture, crunchy peanut butter adds delightful texture and flavor. Feel free to experiment with both!

How do I know when my Peanut Butter Blossoms are done baking?

The cookies should look slightly underbaked when you take them out of the oven. They will continue to firm up as they cool on the baking sheet. Aim for a soft, chewy center!

Can I make Peanut Butter Blossoms without eggs?

Absolutely! You can substitute one egg with 1/4 cup unsweetened applesauce or 1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water. This will help bind the cookies without using eggs.

What can I use instead of Hershey’s Kisses?

If you’re looking for alternatives, try using dairy-free chocolate chips or other chocolate candies that suit your dietary preferences.

How long do Peanut Butter Blossoms last?

When stored properly in an airtight container at room temperature, these delicious cookies can last for about five days. If you freeze them, they can be enjoyed for up to three months!

Final Thoughts

I hope this recipe brings joy and sweetness to your kitchen just like it has in my family for years! Making these Peanut Butter Blossoms is not just about baking; it’s about creating memories with loved ones and sharing delicious treats together. Enjoy making these delightful cookies, and don’t hesitate to share them with friends and family – they’ll surely love every bite! Happy baking!