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Peanut Butter Blossoms

Peanut Butter Blossoms
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Peanut Butter Blossoms are a timeless treat that beautifully combines the comforting flavors of soft, chewy peanut butter cookies with delightful chocolate kisses. These cookies are perfect for any occasion—whether it’s a holiday gathering, a cozy family night, or simply satisfying your sweet cravings. With just a handful of simple ingredients and straightforward steps, you can whip up this nostalgic dessert that brings joy to both young and old alike. The ease of preparation makes these cookies a favorite among families, allowing everyone to join in on the fun of baking. Enjoy the irresistible combination of peanut butter and chocolate in every delicious bite!

Ingredients

Scale
  • 1/2 cup Unsalted Butter (softened)
  • 1/2 cup Brown Sugar
  • 1/2 cup Sugar
  • 1/2 cup Creamy Peanut Butter
  • 1 large Egg (or egg substitute such as 1/4 cup unsweetened applesauce)
  • 1 teaspoon Vanilla
  • 1 Tablespoon Milk
  • 1 3/4 cups Flour
  • 1 teaspoon Baking Soda
  • 1/4 to 1/2 teaspoon Salt
  • Sugar (for rolling)
  • 1 pkg. Dairy-free chocolate alternative

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in creamy peanut butter, egg (or substitute), and vanilla extract until well combined.
  4. Gradually add flour, baking soda, and salt; mix until just combined.
  5. Roll dough into 1-inch balls and coat in granulated sugar. Place on parchment-lined baking sheets.
  6. Bake for 8-10 minutes until lightly golden but still soft.
  7. Immediately press a chocolate kiss into each cookie after removing from the oven. Allow to cool completely.

Nutrition

Find it online: https://cookingdeliciousfood.com/peanut-butter-blossoms/