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Peanut Butter Chocolate Layer Cake

Peanut Butter Chocolate Layer Cake
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Indulge in the ultimate dessert experience with this Peanut Butter Chocolate Layer Cake. This decadent cake features layers of moist chocolate cake paired with rich, creamy peanut butter frosting, making it a sure hit at any gathering. With the added crunch of chopped peanut butter cups, each bite is an explosion of flavor that delights both kids and adults alike. Whether you’re celebrating a special occasion or simply treating yourself, this cake promises to impress and bring everyone together around the dessert table. Easy to prepare and endlessly customizable, it’s a delightful way to enjoy the classic combination of chocolate and peanut butter.

Ingredients

Scale
  • 1 3/4 cups (228g) all purpose flour
  • 2 cups (414g) sugar
  • 3/4 cup (85g) natural unsweetened cocoa powder
  • 2 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup (240ml) milk
  • 1/2 cup (120ml) vegetable oil
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup (240ml) hot water
  • 2 cups (448g) unsalted butter, room temperature
  • 1 1/4 cups (350g) peanut butter
  • 9 cups (1035g) powdered sugar
  • 6–7 tbsp (90-105ml) water or milk
  • 6 Reese's, chopped
  • Pinch of salt
  • 1 cup (6 oz) semi-sweet chocolate chips
  • 1/2 cup (120ml) heavy whipping cream
  • 8 Reese's, cut in half
  • Crumble Reese's for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a large bowl, mix all dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add milk, vegetable oil, vanilla extract, and eggs to the dry mixture; beat until smooth. Stir in hot water.
  4. Pour batter into prepared pans and bake for about 22 minutes or until a toothpick comes out clean.
  5. Let cakes cool in pans for 10 minutes before transferring them to wire racks.
  6. For frosting: Beat room temperature butter and peanut butter until creamy. Gradually add powdered sugar with water or milk until smooth.
  7. Assemble by layering one cake on a serving platter, spreading frosting on top, adding chopped peanut butter cups, then placing the second layer on top and frosting the entire cake.
  8. Prepare ganache by heating cream and pouring it over chocolate chips; stir until smooth and drizzle over frosted cake.

Nutrition

Find it online: https://cookingdeliciousfood.com/peanut-butter-chocolate-layer-cake/