Peanut Butter Oatmeal Chocolate Chip Cookies
Indulge in the delightful goodness of Peanut Butter Oatmeal Chocolate Chip Cookies, a satisfying treat that combines wholesome ingredients with rich flavors. These cookies are perfect for busy weeknights or family gatherings, ready in just minutes and made with pantry staples. The warm aroma of freshly baked cookies fills your home, making it hard to resist sneaking one (or two!). With their chewy texture and chocolatey goodness, these cookies are not just a snack; they become a beloved staple for kids and adults alike. Plus, they’re customizable, allowing you to add your favorite mix-ins like nuts or dried fruits. Enjoy them fresh from the oven or save some for later—these cookies store beautifully!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 cup peanut butter
- ⅓ cup pure maple syrup
- 1 ½ cups rolled oats
- ¼ tsp baking soda
- ½ tsp ground cinnamon (optional)
- ½ tsp sea salt
- 2/3 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk the eggs until well beaten.
- Add peanut butter and maple syrup to the eggs; mix until smooth.
- Stir in rolled oats, baking soda, cinnamon (if using), and sea salt until combined.
- Fold in chocolate chips if desired.
- Scoop mounds of cookie dough onto the prepared baking sheet.
- Bake for 9–12 minutes until set but soft in the center.
- Let cool on the baking sheet for about 10 minutes before enjoying.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg