Pecan Pie Lasagna – A No-Bake Dream Dessert
Pecan Pie Lasagna – A No-Bake Dream Dessert is a delightful treat that brings the classic flavors of pecan pie into a creamy, layered dessert. This recipe is perfect for gatherings, allowing you to impress your guests without the hassle of baking. Each layer offers a unique texture and flavor, making every bite a delicious surprise. With its easy preparation and make-ahead convenience, this dessert allows you to enjoy quality time with family and friends rather than being stuck in the kitchen. Whether you’re celebrating a holiday or hosting a casual get-together, this Pecan Pie Lasagna is sure to be a crowd-pleaser.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, lightly beaten
- 1½ cups chopped pecans
- Pinch of salt
Instructions
- Prepare the crust by mixing graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press firmly into the bottom of a 9×13-inch dish and chill for 10–15 minutes.
- In another bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla; mix well. Fold in whipped topping until combined.
- For the pecan filling, combine brown sugar, corn syrup, and butter in a saucepan over medium heat until bubbling. Remove from heat and whisk in beaten eggs gradually. Stir in chopped pecans, vanilla extract, and salt.
- Layer the cream cheese mixture over the crust, then pour the pecan filling on top. Spread evenly and refrigerate for at least four hours or overnight.
- Slice into bars using a warm knife before serving.
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg