Print

Pesto Pasta with Crispy Parmesan Chicken

Pesto Pasta with Crispy Parmesan Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a comforting yet impressive dish, look no further than Pesto Pasta with Crispy Parmesan Chicken. This delightful recipe combines the vibrant flavors of homemade basil pesto with perfectly cooked, golden-brown chicken for a meal that’s sure to please everyone at your table. In just 30 minutes, you can whip up this satisfying dinner, making it an ideal choice for busy weeknights or family gatherings. The crispy Parmesan chicken adds a satisfying crunch to the creamy pasta, resulting in a dish that’s both indulgent and packed with flavor. Plus, it’s versatile enough to customize with your favorite vegetables or pasta shapes. Get ready to enjoy a warm hug on your plate!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • ½ cup panko breadcrumbs
  • 12 oz pasta (spaghetti or penne)
  • ½ cup basil pesto
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon fresh lemon juice (optional)

Instructions

  1. Preheat your skillet over medium heat and add olive oil.
  2. In a bowl, combine grated Parmesan, panko breadcrumbs, garlic powder, onion powder, salt, and pepper.
  3. Coat each chicken breast thoroughly in the breadcrumb mixture and let them sit for a minute.
  4. Cook the chicken in the skillet for 5-7 minutes on each side until golden brown and cooked through.
  5. Meanwhile, boil salted water and cook pasta according to package instructions until al dente.
  6. Drain pasta and return it to the pot; stir in basil pesto and lemon juice if desired.
  7. Slice the chicken and serve it over the plated pesto pasta; garnish with fresh basil and extra Parmesan.

Nutrition

Find it online: https://cookingdeliciousfood.com/pesto-pasta-with-crispy-parmesan-chicken/