Pomegranate Pistachio Whipped Feta
If you’re in search of a vibrant dip that adds both color and flavor to your table, look no further than this Pomegranate Pistachio Whipped Feta. This delightful recipe combines the tangy creaminess of feta cheese and Greek yogurt with the crunchy texture of pistachios and the sweet burst of pomegranate seeds. It’s not just visually appealing; it’s incredibly versatile too! Whether served as an appetizer at a gathering or drizzled over a fresh salad, this whipped feta is sure to impress everyone. Plus, it’s quick to prepare, taking only about 10 minutes—perfect for busy weeknights when you want something delicious without the fuss.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 200g crumbled feta cheese
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- 1/4 cup chopped pistachios
- 1/2 cup pomegranate seeds
- Salt and pepper, to taste
Instructions
- In a food processor, blend crumbled feta and Greek yogurt until smooth and creamy.
- While blending, drizzle in olive oil and season with salt and pepper to taste.
- Gently mix in chopped pistachios and pomegranate seeds for added texture.
- Serve immediately with crackers or as a topping on salads.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg