Pomegranate Pistachio Whipped Feta
If you’re on the hunt for a delightful appetizer that’s both visually stunning and bursting with flavor, look no further than this Pomegranate Pistachio Whipped Feta. This creamy dip combines tangy feta cheese, rich Greek yogurt, crunchy pistachios, and sweet pomegranate seeds to create a harmonious blend that will impress your guests at any gathering. Whether served with crackers, fresh vegetables, or as a topping for salads, this versatile dish is quick to prepare—ready in just 10 minutes! It’s perfect for busy weeknights or special occasions alike.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 200g crumbled feta cheese
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup chopped pistachios
- 1/2 cup pomegranate seeds
Instructions
- In a food processor, combine crumbled feta cheese and Greek yogurt until smooth.
- Drizzle in olive oil while blending. Season with salt and pepper to taste.
- Gently fold in chopped pistachios and pomegranate seeds to maintain texture.
- Transfer to a serving bowl and enjoy immediately with your choice of crackers or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg