Print

Poppy Seed Chicken

Poppy Seed Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Poppy Seed Chicken is a heartwarming dish that brings comfort and flavor to your dinner table. This simple yet delicious casserole features tender chicken breasts enveloped in a creamy sauce, topped with toasted poppy seeds for an irresistible crunch. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also allows for variations to suit every palate. With the ability to make it ahead of time, Poppy Seed Chicken is a convenient option for those looking to enjoy a satisfying homemade meal without spending hours in the kitchen. Try this delightful recipe and watch it quickly become a family favorite!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tbsp poppy seeds (plus extra for topping)
  • 1 can (10.5 oz) low-sodium cream of chicken soup
  • 1 cup sour cream
  • 2 tbsp butter, melted
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Season chicken breasts with salt and pepper, then place them in a greased baking dish.
  3. In a bowl, mix together the cream of chicken soup, sour cream, garlic powder, and half of the poppy seeds until smooth.
  4. Pour the creamy mixture over the chicken and sprinkle remaining poppy seeds on top.
  5. Bake for 30-40 minutes until the internal temperature reaches 165°F (75°C). Let rest before serving.

Nutrition