Portuguese Coconut Cakes
If you’re craving a sweet treat that brings the flavors of Portugal right to your home, these Portuguese Coconut Cakes are the perfect choice! Rich in coconut flavor and incredibly moist, these cakes are quick to make and ideal for any occasion, whether it’s a cozy family gathering or a simple indulgence after dinner. With just a handful of wholesome ingredients and an easy preparation method, you can whip up these delightful coconut bites in no time. Serve them warm with coffee or enjoy them at room temperature—either way, they are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 2 cups unsweetened coconut flakes
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
- In a large bowl, mix together sweetened condensed milk, eggs, and vanilla extract until smooth.
- Gradually add baking powder and flour, stirring until no dry ingredients remain. Fold in coconut flakes.
- Spoon the batter into the muffin tin, filling each cup about three-quarters full.
- Bake for 15-20 minutes or until golden brown on top. Check with a toothpick for doneness.
- Allow the cakes to cool in the tin for five minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://cookingdeliciousfood.com/portuguese-coconut-cakes/