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Potato and Sausage Chowder

Potato and Sausage Chowder
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If you’re in search of a heartwarming and satisfying dish, this Potato and Sausage Chowder is your answer! This creamy soup brings together wholesome ingredients, creating a delightful blend of flavors that will leave everyone at the table asking for more. Perfect for busy weeknights or cozy weekend gatherings, this chowder is not only easy to make but also incredibly versatile. You can customize it with various proteins and vegetables to suit your taste. In just over an hour, you can enjoy a steaming bowl of comfort that warms the soul!

Ingredients

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  • 1 tbsp olive oil
  • 400g chicken or turkey sausage
  • 1 onion (chopped)
  • 2 stalks celery (sliced)
  • 2 carrots (sliced)
  • 2 cloves garlic (minced)
  • 1/2 tsp dried thyme
  • 3 tbsp plain flour
  • 1 litre chicken or vegetable stock
  • 2 bay leaves
  • 100g wild rice
  • 3 medium potatoes (peeled and cut into chunks)
  • 375ml single cream or plant-based cream
  • Salt to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Remove sausage from casing and brown in the pot, breaking it up as it cooks. Once done, transfer to a plate.
  2. In the same pot, sauté onion, celery, and carrots over low heat for about 10 minutes until soft. Add garlic and thyme, cooking for an additional 30 seconds.
  3. Sprinkle flour over the vegetable mixture and stir to combine.
  4. Gradually add chicken stock while stirring to prevent lumps; then add bay leaves and wild rice. Simmer on low heat for about 30 minutes.
  5. Add potatoes and continue simmering for another 15 minutes until tender. Stir in cream and season with salt before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/potato-and-sausage-chowder-2/