Potato Skins
Elevate your appetizer game with these irresistible homemade Potato Skins! Perfectly crispy and loaded with gooey cheese, these savory bites are a fantastic choice for any gathering—from game day celebrations to cozy movie nights. Customizable to suit every taste, these potato skins are not only easy to prepare but also promise to impress your guests. Whether you stick to classic toppings or get adventurous with spicy jalapeños and fresh veggies, they make a delicious snack that everyone will love. With the flexibility to prepare them ahead of time, you’ll always be ready for entertaining. Dive into this simple yet satisfying recipe and make these Potato Skins your go-to appetizer!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 4 medium russet potatoes
- 3 tbsp olive oil
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup turkey bacon bits or tempeh bacon
- ½ cup sour cream
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes, then cut them in half lengthwise. Scoop out some of the flesh from each half.
- Drizzle olive oil over the potato skins and season generously with salt and pepper.
- Place cut-side down on a parchment-lined baking sheet and bake for about 25 minutes until golden brown.
- Flip the skins, add cheese and bacon bits, then return them to the oven for another 10-15 minutes until the cheese is melted.
- Let cool slightly before topping with sour cream and green onions.
Nutrition
- Serving Size: 1 potato skin (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://cookingdeliciousfood.com/potato-skins/