Potsticker Salad (Dumpling Salad)
Upgrade your meal with this vibrant Potsticker Salad (Dumpling Salad) packed with flavor. Try it today for a refreshing twist on dinner!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 lb frozen vegan gyoza dumplings
- 1 lb heirloom tomatoes
- 1 English cucumber
- 5 scallions
- 1 red chili pepper (optional)
- Fresh basil leaves
- 3 Tbsp Tamari (low sodium)
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
- 1 Tbsp toasted sesame seeds (or crispy fried onions)
- Garlic chili sauce
- Thinly sliced cabbage (optional)
- Carrot (optional)
- Bean sprouts (optional)
- Edamame (optional)
Instructions
- Steam the frozen gyoza dumplings according to package instructions. Once cooked, toss them in a bowl with sesame oil or water to prevent sticking.
- Whisk together tamari, balsamic vinegar, and maple syrup in a small bowl. Pour over warm dumplings and toss gently.
- Chop heirloom tomatoes, slice cucumber and scallions; add them to the dumpling bowl.
- Garnish with torn basil leaves and toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 520mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg