Puffed Quinoa Peanut Butter Chocolate Bars
Indulge in the delightful combination of rich peanut butter and smooth chocolate with these Puffed Quinoa Peanut Butter Chocolate Bars. This easy-to-make recipe is perfect for busy weeknights or family gatherings, providing a satisfying crunch alongside a creamy texture that will leave everyone craving more. Packed with wholesome ingredients like quinoa puffs and hemp seeds, these bars are a guilt-free treat that caters to various dietary needs, being vegan, dairy-free, and gluten-free. Enjoy them as a quick snack or a sweet dessert—either way, they are sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 3 – 3 ¼ cups quinoa puffs
- 1 ½ cups peanut butter
- 6 tbsp hemp seeds
- 1/3 cup maple syrup
- 1 cup + 2 tbsp dark chocolate chips (vegan)
- 1 tbsp coconut oil
- Pinch of salt
Instructions
- Prepare an 8×8 inch pan with parchment paper.
- In a large bowl, combine quinoa puffs, peanut butter, hemp seeds, maple syrup, and salt. Mix well.
- Press the mixture into the prepared pan firmly.
- Melt the dark chocolate chips with coconut oil in the microwave in short bursts until smooth.
- Pour the melted chocolate over the pressed mixture and spread evenly.
- Refrigerate for about 10 – 15 minutes until firm, then cut into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg