Pulled beef Mac and Cheese

If you’re looking for a comforting dish that warms the soul and brings smiles all around, you’ve come to the right place! This Pulled Beef Mac and Cheese is a beloved family recipe that’s perfect for busy weeknights or cozy family gatherings. With layers of rich flavors from slow-cooked beef and creamy cheddar, it’s a meal that will have everyone asking for seconds.

What makes this dish even more special is how easy it is to put together. You can use your instant pot or slow cooker, which means less time in the kitchen and more time enjoying with your loved ones. Trust me, once you serve this up, it will quickly become a staple in your home!

Why You’ll Love This Recipe

• Easy to make: Just set your beef to cook while you prepare the macaroni and cheese. Dinner is practically made for you!
• Family favorite: With cheesy goodness and tender beef, this dish appeals to both kids and adults alike.
• Make-ahead convenience: You can prepare it in advance and simply heat it up when you’re ready to eat.
• Flavor-packed: The combination of BBQ sauce and sharp cheddar creates an explosion of flavor that’s irresistibly delicious!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious Pulled Beef Mac and Cheese! You’ll find that these items are easy to find and perfect for creating a cozy meal.

For the Pulled Beef

• 4 pounds boneless beef shoulder (fat trimmed)
• 1 large yellow onion (sliced)
• 1 (12 ounce) can ginger beef broth/ale (Vernors is my favorite)
• 1-2 cups BBQ sauce

For the Mac and Cheese

• 1 pound elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 2 cups whole milk (warmed)
• 4 cups shredded sharp cheddar cheese

Variations

One of the best things about this Pulled Beef Mac and Cheese is how flexible it is! Here are a few fun variations you can try:

• Swap the protein: If you’re not a fan of beef, try using chicken or turkey instead—both work wonderfully!
• Add some veggies: Toss in some steamed broccoli or spinach for extra nutrition and color.
• Change up the cheese: Experiment with different cheeses like gouda or pepper jack for a unique twist.
• Make it spicy: Add diced jalapeños or a dash of hot sauce to give your mac and cheese an extra kick!

How to Make Pulled Beef Mac and Cheese

Step 1: Prepare the Beef

Start by placing the trimmed boneless beef shoulder in your slow cooker or instant pot. Layer on the sliced onions, then pour in the ginger beef broth. This step is essential as it infuses flavor into the meat while keeping it tender during cooking.

Step 2: Cook the Beef

If using a slow cooker, cook on low for about 6-8 hours until the beef is fork-tender. If using an instant pot, set it to high pressure for 60 minutes followed by natural release. Cooking this way ensures that all those delicious flavors meld together beautifully.

Step 3: Cook the Macaroni

While your beef cooks, bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside. This gives you perfectly cooked pasta that holds its shape when mixed with cheese.

Step 4: Make the Cheese Sauce

In a saucepan over medium heat, melt the butter. Stir in flour until smooth—this creates your roux! Gradually whisk in warmed milk until thickened. Then stir in shredded sharp cheddar cheese until melted and creamy. This step adds richness that takes your mac and cheese over the top!

Step 5: Combine Everything

Once your pulled beef is done cooking, shred it with two forks right in its juices for maximum flavor! Combine the cooked macaroni with both pulled beef and cheese sauce in a large mixing bowl. Mix well so every bite has cheesy goodness.

Step 6: Serve It Up

Transfer everything into a baking dish if you’d like; drizzle with additional BBQ sauce on top for added flair! Serve warm, garnished with fresh herbs if desired. Watch as everyone digs into this comforting dish; it’s sure to be a hit!

Enjoy every cheesy bite of your homemade Pulled Beef Mac and Cheese!

Pro Tips for Making Pulled Beef Mac and Cheese

Making pulled beef mac and cheese can be a delightful experience, and with these pro tips, you’ll elevate your dish to a whole new level!

• Choose the right beef cut: Opt for a well-marbled boneless beef shoulder as it becomes tender and flavorful when cooked low and slow, making your mac and cheese even more delicious.

• Let it rest: After cooking the beef, allow it to rest before shredding. This helps retain its juices, ensuring that each bite is moist and packed with flavor.

• Mix cheeses for complexity: While sharp cheddar is fantastic, consider blending in some mozzarella or gouda. This combination adds creaminess and depth to your mac and cheese.

• Cook pasta al dente: Undercook your elbow macaroni by a minute or two before mixing in with the sauce. It will finish cooking in the oven, preventing mushiness.

• Don’t skip the BBQ drizzle: A drizzle of BBQ sauce on top before serving not only enhances presentation but also adds an extra layer of flavor that complements both the beef and cheese perfectly.

How to Serve Pulled Beef Mac and Cheese

This pulled beef mac and cheese is not just a meal; it’s an experience! Presenting it beautifully can make all the difference when enjoying this hearty dish.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the rich flavors.
• Green onions: Sliced green onions provide a mild onion flavor that complements the dish without overwhelming it.
• Crushed tortilla chips: For a fun crunch, sprinkle some crushed tortilla chips on top right before serving. They add texture and an exciting contrast!

Side Dishes

• Steamed broccoli: This nutritious side offers a lovely green contrast to the creamy mac and cheese while adding fiber to your meal.
• Coleslaw: A tangy coleslaw is perfect for balancing the richness of the mac and cheese. The crunchiness provides texture that’s delightful alongside your dish.
• Garlic bread: Garlic bread serves as a classic companion, providing extra carbs for those who simply can’t get enough comfort food!
• Corn on the cob: Sweet corn complements the savory flavors beautifully while adding a seasonal touch to your meal.

With these tips, garnishes, and side dishes in mind, you’re all set to impress your family or guests with a delicious plate of pulled beef mac and cheese! Enjoy every cheesy bite!

Make Ahead and Storage

This pulled beef mac and cheese is perfect for meal prep! You can easily make it in advance, store it, and enjoy it throughout the week. Here’s how to keep your delicious creation fresh and tasty.

Storing Leftovers

• Store any leftover pulled beef mac and cheese in an airtight container.
• Refrigerate within two hours of cooking to ensure safety.
• Enjoy within 3-4 days for the best flavor.

Freezing

• Allow the dish to cool completely before freezing.
• Portion into freezer-safe containers or bags for easy access later.
• It can be frozen for up to 3 months; just label with a date!

Reheating

• Thaw overnight in the fridge if frozen; otherwise, reheat directly from the fridge.
• Use an oven set at 350°F (175°C) until heated through, about 20-30 minutes.
• Alternatively, microwave in short bursts, stirring occasionally until warm.

FAQs

Have some questions? You’re not alone! Here are a few common inquiries about this delicious dish.

Can I use different types of cheese in my pulled beef Mac and Cheese?

Absolutely! While sharp cheddar is fantastic, you can mix in Monterey Jack, Gouda, or even mozzarella for a creamier texture.

How do I make pulled beef Mac and Cheese using an Instant Pot?

Simply follow the recipe but use your Instant Pot to cook the beef on high pressure for about 60 minutes. Once done, shred the meat and mix it into your mac and cheese!

Is there a way to make this recipe healthier?

Yes! Substitute whole milk with low-fat milk or use whole grain pasta. You can also reduce the amount of cheese slightly while still keeping it creamy!

What can I serve alongside pulled beef Mac and Cheese?

This dish pairs wonderfully with a side salad, steamed vegetables, or cornbread for a comforting meal!

Final Thoughts

I hope you find joy in making this pulled beef mac and cheese! Not only is it hearty and satisfying, but it’s also a wonderful way to bring friends and family together over a delicious meal. Enjoy every cheesy bite, and don’t hesitate to share your experience! Happy cooking!