Pulled Beef Mac and Cheese
Indulge in the comforting flavors of Pulled Beef Mac and Cheese, a delightful twist on a classic dish that will warm your heart and satisfy your cravings. This recipe features tender, shredded beef slow-cooked to perfection, enveloped in a creamy cheese sauce and combined with al dente elbow macaroni. With its rich BBQ undertones and sharp cheddar flavor, this dish is sure to become a family favorite at busy weeknights or cozy gatherings. Plus, it’s incredibly easy to make—just set the beef to cook while you whip up the cheesy goodness. Serve it warm, garnished with fresh herbs or a drizzle of BBQ sauce for an irresistible meal everyone will love.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 pounds boneless beef shoulder
- 1 large yellow onion
- 1–2 cups BBQ sauce
- 1 pound elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 2 cups whole milk
- 4 cups shredded sharp cheddar cheese
Instructions
- Place trimmed beef shoulder in a slow cooker or instant pot; layer with sliced onion and pour ginger beef broth over it.
- Cook on low for 6-8 hours (slow cooker) or on high pressure for 60 minutes (instant pot). Shred beef once cooked.
- Cook elbow macaroni according to package instructions; drain.
- In a saucepan, melt butter and stir in flour to create a roux. Gradually whisk in warmed milk until thickened. Stir in cheddar until melted.
- Combine shredded beef, macaroni, and cheese sauce in a large bowl; mix well.
- Serve warm, garnished as desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://cookingdeliciousfood.com/pulled-beef-mac-and-cheese/