Pumpkin Cheesecake Truffles
Indulge in the cozy flavors of fall with these delightful Pumpkin Cheesecake Truffles. Creamy and sweet, these bite-sized treats are infused with rich pumpkin puree and blended with cream cheese for a delectable dessert experience. Perfect for family gatherings, cozy nights in, or as a surprise sweet treat for friends, these truffles are not only easy to make but also versatile enough to customize to your taste. With a hint of pumpkin spice and a sugary coating, they are sure to be a hit on any dessert table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened and blended.
- Mix in graham cracker crumbs and white chocolate chips until melted.
- Pour the mixture onto a greased baking sheet and refrigerate until firm (about 2 hours).
- Once chilled, roll into small balls using buttered hands to prevent sticking.
- Roll each ball in granulated sugar for sweetness.
- Decorate with chocolate chips as stems before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://cookingdeliciousfood.com/pumpkin-cheesecake-truffles-2/