Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles. Creamy, sweet, and infused with the rich essence of pumpkin, these truffles are a perfect treat for any occasion. Combining the classic taste of cheesecake with warm pumpkin spices, they make a charming dessert that’s as easy to prepare as it is delicious. Ideal for sharing at gatherings or enjoying as a personal treat, these truffles are sure to impress everyone who takes a bite!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar, for rolling
- Chocolate chips, for topping
Instructions
- In a skillet over medium heat, combine the butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened and smooth.
- Mix in the graham cracker crumbs and white chocolate chips until fully incorporated.
- Pour the mixture onto a greased baking sheet and refrigerate until firm (around 2 hours).
- Once firm, roll the mixture into small balls using buttered hands.
- Roll each ball in granulated sugar until coated.
- Use a toothpick to add texture to each truffle and top with a chocolate chip.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://cookingdeliciousfood.com/pumpkin-cheesecake-truffles/