Pumpkin Cornbread with Cinnamon Honey Butter
Experience the warmth and comfort of fall with this delightful Pumpkin Cornbread with Cinnamon Honey Butter. This moist and flavorful cornbread combines the rich taste of pumpkin with aromatic spices like cinnamon and nutmeg, making it an ideal treat for cozy evenings or festive gatherings. Whether enjoyed as a side dish with soups or served as a sweet snack, this easy-to-make recipe is sure to become a family favorite. Plus, the luscious cinnamon honey butter adds a perfect finishing touch, elevating each bite into pure bliss.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour (or gluten-free blend)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 large egg
- 1 cup milk
- 1/4 cup vegetable oil
- 1/2 cup softened butter
- 1/4 cup honey
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, combine pumpkin puree, brown sugar, egg, milk, and vegetable oil until smooth.
- Pour wet mixture into dry ingredients and stir gently until just combined.
- Pour batter into a greased baking dish and spread evenly. Bake for about 25 minutes or until golden brown.
- While baking, mix softened butter, honey, and cinnamon in a small bowl to prepare the topping.
- Once baked, let cool slightly before serving warm with cinnamon honey butter.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 195
- Sugar: 10g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg