Pumpkin Crisp

If you’re looking for a dessert that captures the essence of fall, you’ve come to the right place! This Pumpkin Crisp is my go-to when the leaves start to turn and the air gets a little crisp. It combines a creamy pumpkin pie filling with a golden cinnamon streusel topping that’s simply irresistible. Whether it’s a busy weeknight or a family gathering, this delightful treat is sure to be a crowd-pleaser!

What makes this Pumpkin Crisp truly special is how easy it is to whip up. You don’t need any fancy ingredients or complicated techniques—just good old-fashioned baking that fills your home with warmth and comfort.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have this dessert ready to bake in no time.
• Family-Friendly: Kids and adults alike will love the sweet pumpkin flavor paired with the crunchy topping.
• Perfect for Any Occasion: Whether it’s Thanksgiving or an everyday treat, this recipe fits right in.
• Make-Ahead Friendly: You can prepare it ahead of time and pop it in the oven when you’re ready to serve.
• Deliciously Versatile: Enjoy it warm with ice cream or as a cozy breakfast treat the next day!

Ingredients You’ll Need

This Pumpkin Crisp uses simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need:

For the Pumpkin Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Streusel Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Add Nuts: Toss in some chopped pecans or walnuts for an added crunch.
• Incorporate Chocolate: Drizzle some melted chocolate over the top for a decadent twist.
• Use Different Spices: Try adding ginger or nutmeg for extra warmth and flavor.
• Make it Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend.

How to Make Pumpkin Crisp

Step 1: Preheat Your Oven

First things first, preheat your oven to 375°F. This will ensure your Pumpkin Crisp bakes evenly. While that’s heating up, butter a 12-inch cast iron skillet or a medium casserole dish. This step helps create that lovely golden crust we all crave!

Step 2: Prepare the Pumpkin Filling

In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Then add in the heavy cream and whisk until smooth. Pour this luscious mixture into your prepared skillet—it’s going to be so creamy and delightful!

Step 3: Make the Streusel Topping

In another bowl, whisk together flour, sugar, cinnamon, and salt. Add in the melted butter and stir until crumbly. The goal here is to achieve that perfect streusel texture that will complement our pumpkin filling beautifully. Spread this topping evenly over the pumpkin layer.

Step 4: Bake to Perfection

Pop your skillet into the oven and let it bake for about 40 to 45 minutes until you see that beautiful golden brown color on top. If it browns too quickly, just cover it lightly with foil—no one wants burnt edges!

Step 5: Let it Cool & Serve Warm

Once baked, let your Pumpkin Crisp cool for about 10 minutes. This cooling time allows everything to firm up just enough for those perfect serving slices. Serve it warm topped with ice cream or whipped cream for an extra special treat—cinnamon ice cream pairs perfectly if you can find it!

This Pumpkin Crisp is sure to become a cherished recipe in your home! Enjoy every delicious bite!

Pro Tips for Making Pumpkin Crisp

Making the perfect Pumpkin Crisp is easier than you think! Here are some tips to ensure your dessert turns out delicious every time.

• Use Fresh Pumpkin Puree: While canned pumpkin puree works great, using fresh pumpkin can enhance the flavor and make your crisp taste even more homemade.

• Don’t Overmix: When combining the streusel topping, be careful not to overmix. A crumbly texture is what you’re aiming for; it makes for a delightful contrast with the creamy filling.

• Check for Doneness: To avoid an undercooked filling or an overbaked topping, check your crisp around the 35-minute mark. The filling should be set but still slightly jiggly in the center.

• Let It Rest: Allowing the crisp to cool before serving helps it firm up, making it easier to cut and serve without losing that lovely shape.

• Experiment with Flavors: Feel free to add nuts or seeds to your streusel topping for an extra crunch, or a touch of maple syrup in the filling for a unique twist on traditional flavors.

How to Serve Pumpkin Crisp

Serving Pumpkin Crisp can be just as fun as making it! With a few thoughtful touches, you can transform this cozy dessert into a showstopper.

Garnishes

• Whipped Coconut Cream: This dairy-free alternative adds a light and airy finish that complements the richness of the crisp beautifully.
• Chopped Pecans or Walnuts: A sprinkle of chopped nuts adds texture and a nutty flavor that pairs perfectly with the pumpkin.
• Caramel Sauce: Drizzling warm caramel sauce over your serving brings an indulgent sweetness that elevates this dessert to the next level.

Side Dishes

• Vanilla Ice Cream: Classic and delicious, vanilla ice cream pairs wonderfully with warm Pumpkin Crisp, offering a creamy contrast to its spiced flavors.
• Cinnamon Sugar Tortilla Chips: These crispy chips are perfect for scooping up bits of pumpkin crisp while adding a bit of crunch.
• Spiced Apple Cider: A warm glass of spiced apple cider is the ideal beverage complement that echoes fall flavors and enhances your dessert experience.
• Roasted Brussels Sprouts: For those looking for something savory alongside their sweet treat, roasted Brussels sprouts provide a nice balance with their earthy flavors.

With these serving ideas and pro tips in hand, your Pumpkin Crisp is sure to impress at any gathering! Enjoy every bite of this delightful fall treat!

Make Ahead and Storage

This Pumpkin Crisp recipe is perfect for meal prep, allowing you to enjoy its delightful flavors throughout the week. It’s an excellent dessert to make in advance, whether for a gathering or simply to indulge in at home.

Storing Leftovers

• Allow the Pumpkin Crisp to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.
• For best texture, reheat individual portions in the microwave or enjoy cold.

Freezing

• Let the Pumpkin Crisp cool entirely before freezing.
• Cut into individual servings and wrap each piece in plastic wrap.
• Place wrapped pieces into a freezer-safe container or bag.
• Freeze for up to 2 months. Label with the date for reference.

Reheating

• Thaw overnight in the refrigerator if frozen.
• To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through.
• Alternatively, you can microwave individual portions on medium heat for 1-2 minutes.

FAQs

Here are some common questions about making Pumpkin Crisp.

Can I use fresh pumpkin instead of canned puree for Pumpkin Crisp?

Yes! Fresh pumpkin can be used, but you’ll need to cook and puree it first. Ensure it’s well-drained to avoid excess moisture in your filling.

What makes this Pumpkin Crisp different from traditional pumpkin pie?

This Pumpkin Crisp features a deliciously crumbly cinnamon streusel topping, offering a delightful contrast to the creamy pumpkin filling, making it a unique twist on traditional pumpkin pie.

How can I make my Pumpkin Crisp even more flavorful?

Try adding chopped nuts or raisins into the streusel topping for added texture and flavor. You can also experiment with spices like nutmeg or allspice alongside pumpkin pie spice.

Final Thoughts

I hope you find this Pumpkin Crisp as delightful as I do! It’s not just a dessert; it’s an experience that brings warmth and joy during those cozy fall evenings. Enjoy making it and don’t hesitate to share your own twists on this recipe—I’d love to hear how it turns out for you! Happy baking!