Pumpkin Crisp
Indulge in the warmth of fall with this delightful Pumpkin Crisp, a dessert that perfectly combines creamy pumpkin filling with a crunchy cinnamon streusel topping. This easy-to-make recipe is ideal for gatherings or cozy nights at home, bringing comfort and joy to every bite. With just a few simple ingredients and straightforward steps, you can create a crowd-pleaser that will have everyone reaching for seconds. Whether served warm with whipped coconut cream or as a sweet breakfast treat, this Pumpkin Crisp is sure to become a beloved favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 12-inch cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, and vanilla extract. Stir in the heavy cream until smooth. Pour into the prepared dish.
- In another bowl, combine flour, sugar, cinnamon, and salt. Add melted butter and mix until crumbly. Sprinkle evenly over the pumpkin layer.
- Bake for 40 to 45 minutes until golden brown on top. Cover with foil if browning too quickly.
- Let cool for about 10 minutes before serving warm.
Nutrition
- Serving Size: 1 piece (125g)
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://cookingdeliciousfood.com/pumpkin-crisp/