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Pumpkin Gnocchi Bake

Pumpkin Gnocchi Bake

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If you’re in search of a comforting dish that brings warmth and satisfaction to your table, look no further than this delightful Pumpkin Gnocchi Bake. This recipe masterfully blends creamy cheeses with the natural sweetness of pumpkin, creating a harmonious flavor experience that’s both rich and satisfying. Whether it’s a bustling weeknight or a cozy gathering with friends, this bake is quick to prepare and sure to impress. Imagine tender gnocchi smothered in bubbling cheese, topped with crispy sage and crunchy pecans—it’s comfort food at its finest!

Ingredients

Scale
  • 350g pumpkin, peeled and diced
  • 500g gnocchi
  • 50g blue cheese or soft goat's cheese
  • 6g sage leaves
  • 400ml vegetable stock
  • ¼ cup single dairy cream
  • 50g mozzarella or cheddar cheese
  • 30g pecans

Instructions

  1. Preheat the oven and prepare the pumpkin by peeling and dicing it into bite-sized pieces.
  2. Cook the gnocchi in boiling salted water until they float, then drain.
  3. In a large bowl, mix the cooked gnocchi with diced pumpkin, cheese, vegetable stock, cream, and sage gently.
  4. Transfer the mixture to an oven-safe dish, topping it with mozzarella or cheddar and chopped pecans.
  5. Bake until golden brown and bubbly; let cool slightly before serving.

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