Pumpkin Oreo Balls
If you’re looking for a fun and festive treat that’s perfect for any gathering, look no further than these delightful Pumpkin Oreo Balls! They are the ideal blend of simplicity and seasonal flavor. Whether it’s a cozy family night in or a cheerful Halloween party, these pumpkin-inspired bites are sure to bring smiles all around. Plus, who can resist the creamy goodness of cream cheese mixed with crunchy Oreos?
These Pumpkin Oreo Balls are not just delicious; they are also incredibly easy to whip up, making them a favorite in my kitchen. With no baking required, they fit seamlessly into busy schedules and always impress guests. Let’s dive into why you’ll love this recipe!
Why You’ll Love This Recipe
- Quick and Easy: These treats come together in no time at all, making them a perfect last-minute dessert.
- Family-Friendly: Kids love helping out with the decorating part, creating fun memories in the kitchen.
- No-Bake Convenience: Say goodbye to turning on the oven! These tasty bites chill in the fridge instead.
- Festive Flair: The adorable pumpkin design makes them an ideal addition to any autumn celebration.
- Make-Ahead Treats: Prepare them ahead of time and simply chill until you’re ready to serve.

Ingredients You’ll Need
To make these Pumpkin Oreo Balls, you’ll need just a few simple and wholesome ingredients that you might already have on hand. They come together beautifully to create a delicious treat that everyone will love!
For the Pumpkin Oreo Balls
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Variations
One of the best parts about this recipe is its flexibility! You can easily customize your Pumpkin Oreo Balls to suit your taste or dietary preferences. Here are some fun ideas:
- Add spices: Mix in some cinnamon or nutmeg for an extra layer of fall flavor.
- Swap the chocolate: Try using white chocolate melts instead of orange for a different look and taste.
- Change up the decorations: Use candy corn or chocolate chips as toppings for a unique twist.
- Make them mini: Roll smaller balls for bite-sized treats that are perfect for snacking.
How to Make Pumpkin Oreo Balls
Step 1: Crush the Oreos
Start by pulsing your Oreo cookies in a food processor until they turn into fine crumbs. This creates a delicious base for our pumpkin balls and ensures every bite is packed with that classic Oreo flavor.
Step 2: Mix with Cream Cheese
Add the softened cream cheese to the crushed Oreos. Mix well until everything is combined and forms a thick dough-like consistency. This step is crucial as it binds everything together while adding creaminess that balances out the crunchiness of the Oreos.
Step 3: Shape into Balls
Scoop out about one inch of the mixture and roll it into balls. Place them on a parchment-covered baking sheet, then pop them into the refrigerator for about 15 minutes. Chilling helps firm them up so they hold their shape when dipped in chocolate.
Step 4: Score Your Pumpkins
Using a toothpick, gently score lines into each ball to resemble pumpkins. This little detail makes them extra cute! Return your freshly scored balls back to the fridge for another 10 minutes.
Step 5: Melt Your Candy Coating
While your balls chill, melt your orange candy melts. You can do this over a double boiler or in the microwave according to package directions—just be sure not to overheat them! This melted chocolate will give our pumpkin balls their vibrant color.
Step 6: Dip and Decorate
Once your candy melts are ready, dip each pumpkin ball into the melted chocolate until fully coated. Let any excess drip off before placing them back on the lined baking sheet. While still wet, top each one with a small pretzel stick and leaf icing decoration for that pumpkin patch charm!
Step 7: Chill Until Ready to Serve
Finally, refrigerate your decorated Pumpkin Oreo Balls until you’re ready to serve them. They’ll be perfectly set and oh-so-deliciously ready to delight your friends and family!
Enjoy making these sweet treats—they’re bound to become a cherished favorite in your home!
Pro Tips for Making Pumpkin Oreo Balls
Creating delicious Pumpkin Oreo Balls is a fun and rewarding experience, and these tips will help you make them even better!
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Use room temperature cream cheese: Ensuring your cream cheese is softened makes it easier to mix with the crushed Oreos, resulting in a smoother and creamier texture.
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Chill between steps: Chilling the formed balls before dipping helps them hold their shape while being coated in melted chocolate, preventing any melting or distortion during the process.
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Be creative with decorations: Feel free to personalize your pumpkin balls with different toppings or colors. This not only enhances their visual appeal but also allows you to add a unique twist!
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Store properly: Keep your Pumpkin Oreo Balls in an airtight container in the refrigerator. They can last up to a week, making them perfect for meal prep or easy snacking!
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Experiment with flavors: If you’re feeling adventurous, consider adding spices like cinnamon or nutmeg to the mixture for an extra touch of autumn flavor that complements the pumpkin theme.
How to Serve Pumpkin Oreo Balls
These delightful treats are not only tasty but also visually appealing! Here are some ideas on how to present them beautifully at your next gathering.
Garnishes
- Sprinkles: Add festive sprinkles in fall colors (orange, green, yellow) on top of the melted chocolate for an extra touch of fun and color.
- Chocolate Drizzle: Drizzling a contrasting color of chocolate over the finished pumpkin balls can create a beautiful design while enhancing flavor.
Side Dishes
- Fruit Salad: A light fruit salad with apples, pears, and grapes provides a refreshing contrast to the rich flavors of the pumpkin balls.
- Cheese Platter: Offer a selection of mild cheeses alongside crackers for a savory balance that pairs wonderfully with sweet treats.
- Spiced Nuts: A bowl of spiced nuts adds crunch and complements the sweetness of the Pumpkin Oreo Balls perfectly, making for an exciting flavor combination.
- Hot Chocolate: Serve these delightful treats with cups of rich hot chocolate during chilly evenings for an indulgent dessert experience that everyone will love.
With these serving suggestions and pro tips, your Pumpkin Oreo Balls are sure to be a hit at any gathering! Enjoy creating and sharing these delightful no-bake treats.

Make Ahead and Storage
These Pumpkin Oreo Balls are perfect for meal prep and make-ahead treats! You can easily whip them up in advance for parties, gatherings, or just to enjoy at home throughout the week.
Storing Leftovers
- Place any leftover Pumpkin Oreo Balls in an airtight container.
- Store them in the refrigerator for up to one week.
- For best results, separate layers with parchment paper to prevent sticking.
Freezing
- To freeze, first allow the Pumpkin Oreo Balls to set completely.
- Place them in a single layer on a baking sheet and freeze until solid.
- Transfer the frozen balls to an airtight container or freezer bag, separating layers with parchment paper.
- They can be frozen for up to three months.
Reheating
- No reheating is necessary since these are served chilled!
- Simply take them out of the refrigerator or freezer and let them sit at room temperature for about 10-15 minutes before serving if they were frozen.
FAQs
Here are some common questions about making Pumpkin Oreo Balls.
Can I use different flavors of Oreos for this recipe?
Absolutely! While classic Oreos are delicious, you can experiment with different flavors like pumpkin spice or golden Oreos to create unique variations of your Pumpkin Oreo Balls.
How long do Pumpkin Oreo Balls last?
When stored properly, Pumpkin Oreo Balls can last up to one week in the fridge and three months in the freezer, making them a great option for meal prep!
Can I decorate my Pumpkin Oreo Balls differently?
Definitely! Feel free to get creative with decorations. You can use chocolate drizzle, sprinkles, or even edible glitter to give your Pumpkin Oreo Balls a personal touch.
What is the best way to melt candy melts for this recipe?
You can melt candy melts using a double boiler or microwave. If using a microwave, heat in short intervals (about 30 seconds), stirring after each interval until smooth.
Final Thoughts
I hope you enjoy making these delightful Pumpkin Oreo Balls as much as I do! They are not only easy and fun but also bring a festive spirit to any occasion. Whether you’re preparing for Halloween festivities or simply indulging yourself with a sweet treat, these no-bake delights will surely impress. Have fun experimenting with decorations and savor every bite!
Pumpkin Oreo Balls
Indulge in the delightful flavors of autumn with these easy-to-make Pumpkin Oreo Balls! Perfect for any occasion, from cozy family gatherings to festive Halloween parties, these no-bake treats are a crowd-pleaser. With just a few simple ingredients, you can create creamy, chocolate-covered bites that encapsulate the essence of pumpkin spice and sweetness. Kids will love helping to decorate them, making this recipe not only delicious but also a fun kitchen activity. Serve them chilled for a refreshing dessert that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- Mix crushed Oreos with softened cream cheese until well combined.
- Roll the mixture into one-inch balls and place on a parchment-lined baking sheet.
- Chill in the refrigerator for 15 minutes to firm up.
- Score lines into each ball to resemble pumpkins using a toothpick; chill again for 10 minutes.
- Melt the orange candy melts according to package instructions.
- Dip each ball into the melted candy coating and place back on the baking sheet; add a pretzel stick and icing decoration while still wet.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
