Pumpkin Patch Deviled Eggs
Looking for a festive and fun way to celebrate fall? These Pumpkin Patch Deviled Eggs are the perfect solution! Adorable and delicious, these creamy deviled eggs are a playful take on a classic dish, making them an ideal addition to any gathering or cozy dinner at home. Their charming pumpkin-like appearance, created with chives and a hint of orange food coloring, will delight friends and family alike. Easy to make and full of flavor from mayonnaise and mustard, these deviled eggs are sure to be a hit on your autumn table. Plus, they can be prepared ahead of time for added convenience!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 12 deviled egg halves (6 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon paprika
- A dash of orange food coloring (optional)
- 2 tablespoons fresh chives (for garnish)
Instructions
- Place eggs in a saucepan, cover with cold water, and bring to a boil. Remove from heat and let sit for 10 minutes.
- Prepare an ice bath. Transfer eggs to cool for at least 5 minutes.
- Gently crack and peel the eggs under running water.
- Halve the eggs lengthwise and scoop out yolks into a bowl.
- Mix yolks with mayonnaise, mustard, salt, pepper, paprika, and food coloring until smooth.
- Pipe the mixture back into the egg whites using a piping bag.
- Create ridges for the pumpkin look using a knife or toothpick.
- Insert chive pieces as stems and dust with paprika before chilling.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg
Find it online: https://cookingdeliciousfood.com/pumpkin-patch-deviled-eggs/