Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

If you’re looking for a delightful dish that brings warmth and comfort to your table, look no further than this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage. This recipe is a true favorite of mine because it combines creamy ricotta and rich pumpkin in a flaky pastry shell, all topped with smoky bacon and sweet, caramelized onions. It’s the perfect balance of savory and sweet, making it ideal for busy weeknights or family gatherings.

This tart isn’t just delicious; it also makes a stunning centerpiece for brunch or a cozy dinner with friends. Once you take that first bite, you’ll understand why I keep coming back to this recipe time and again!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, this tart comes together quickly.
• Family-Friendly Appeal: Everyone will love the combination of flavors—it’s sure to be a hit at the dinner table!
• Make-Ahead Convenience: You can prepare the filling ahead of time and assemble the tart right before baking.
• Versatile Dish: Perfect as an appetizer, main course, or even for brunch—this tart fits any occasion!
• Delicious Flavor: The harmony of pumpkin, ricotta, caramelized onions, and sage creates an unforgettable taste.

Ingredients You’ll Need

Let’s gather our ingredients! This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage uses simple, wholesome items that you might already have in your kitchen. Here’s what you’ll need:

For the Tart

• 6 slices bacon, chopped
• 4 sweet onions, thinly sliced
• Kosher salt & black pepper, to taste
• ½ cup apple cider
• 2 sheets frozen puff pastry, thawed
• 1½ cups ricotta cheese
• 1⅓ cups pumpkin purée
• 2 cups freshly grated mozzarella cheese
• 2 handfuls fresh sage leaves
• 2 large eggs + 2 tsp water (for egg wash)
• Grated Parmesan cheese, for topping

Variations

This recipe is wonderfully flexible! Feel free to get creative with some variations that suit your tastes or dietary needs.

• Swap the protein: Use turkey bacon or a plant-based alternative if you prefer a lighter option.
• Go vegetarian: Leave out the bacon altogether for a hearty vegetarian dish packed with flavor.
• Add veggies: Toss in some sautéed spinach or mushrooms for an extra layer of taste.
• Try different cheeses: Experiment with feta or goat cheese instead of ricotta for a tangy twist.

How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Step 1: Cook Bacon

In a large skillet over medium heat, cook the chopped bacon until crisp. This step adds depth and smokiness to our tart. Once done, remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess fat.

Step 2: Caramelize Onions

Using the same skillet with some of the leftover bacon fat (or olive oil for a lighter option), add the thinly sliced onions along with a pinch of salt and pepper. Cook these over medium-low heat for about 25–30 minutes. This slow cooking process allows them to soften and develop that beautiful golden color. After they are nicely caramelized, pour in the apple cider and cook for an additional 5 minutes until everything is beautifully melded together.

Step 3: Prep Pastry

Preheat your oven to 400°F (200°C). On a floured surface, roll out each sheet of puff pastry slightly so they fit your baking sheets better. Place them on parchment-lined sheets and score about a 1-inch border around each edge. Pricking the center with a fork ensures even baking without puffing too much.

Step 4: Make Filling

In a mixing bowl, combine ricotta cheese with pumpkin purée along with some salt and pepper. Spread this creamy mixture evenly within the pastry borders. Then top it off with those delicious caramelized onions, followed by mozzarella cheese and crumbled bacon.

Step 5: Add Sage & Bake

Scatter fresh sage leaves over everything—this adds fantastic aroma! Brush the edges of your pastry with an egg wash made from beaten eggs mixed with water. Now it’s time to bake; pop them in the oven for about 25–30 minutes until they are golden brown and puffed up.

Step 6: Finish

Once baked to perfection, sprinkle grated Parmesan cheese on top just before serving warm or at room temperature.

And there you have it—a beautiful Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage that will impress everyone at your table! Enjoy every bite!

Pro Tips for Making Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Creating this delicious tart is a breeze when you follow these simple tips!

• Use Fresh Ingredients: Fresh sage and quality ricotta can significantly enhance the flavor of your tart. They add a bright, aromatic quality that makes each bite feel special.

• Chill the Pastry: Keeping your puff pastry cold until baking helps it to puff up beautifully. If it gets too warm while you’re working with it, pop it back in the fridge for a few minutes.

• Don’t Rush the Onions: Taking your time to caramelize the onions brings out their natural sweetness. This step adds depth and richness to the filling that can’t be rushed.

• Experiment with Cheese: While mozzarella is traditional, feel free to mix in other cheeses like Gruyère or goat cheese for added complexity. Each cheese brings its unique flavor profile to the dish.

• Make Ahead: You can prep the filling and assemble the tart in advance. Just cover it tightly and refrigerate until you’re ready to bake! This makes it perfect for entertaining or busy weeknights.

How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Presenting this beautiful tart can elevate any meal occasion, whether it’s brunch with friends or a cozy family dinner. Here are some ideas on how to serve it up perfectly!

Garnishes

• Chopped Fresh Sage: Sprinkle freshly chopped sage over the tart just before serving for a burst of color and flavor that complements the dish.
• Balsamic Reduction: A drizzle of balsamic reduction adds a sweet-tart contrast that enhances both the pumpkin and onion flavors.

Side Dishes

• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette adds freshness and balances the richness of the tart.
• Roasted Vegetables: Seasonal veggies like Brussels sprouts or carrots roasted with olive oil and herbs provide a hearty complement that’s easy to prepare.
• Garlic Bread: Warm, crusty garlic bread is perfect for dipping into any leftover ricotta filling and adds a comforting touch.
• Creamy Potato Mash: A side of creamy mashed potatoes brings comfort food vibes that pair beautifully with this savory tart.

Enjoy making your Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage! It’s sure to impress everyone at your table!

Make Ahead and Storage

This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is perfect for meal prep! You can make it in advance, store it properly, and enjoy it throughout the week. Here’s how to keep it fresh:

Storing Leftovers

• Allow the tart to cool completely before storing.
• Cover the leftover slices tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• If you want to enjoy this tart later, freeze it before baking.
• Wrap the unbaked tart tightly in plastic wrap and then place it in a freezer-safe bag.
• Label with the date; it can be frozen for up to 2 months.

Reheating

• For best results, reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes.
• Alternatively, you can microwave individual slices for about 1-2 minutes, but this may result in a softer crust.

FAQs

Here are some common questions that might help you as you prepare your Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage.

Can I use a different cheese instead of ricotta?

Yes! While ricotta provides a creamy texture, you can substitute it with cottage cheese or even cream cheese if you prefer. Just ensure to adjust any seasonings accordingly.

What can I serve with Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage?

This tart pairs wonderfully with a fresh green salad or roasted vegetables. It also makes a delightful brunch dish alongside some fruit!

Can I make this tart vegetarian?

Absolutely! Simply omit the bacon or replace it with a plant-based alternative. You can enhance the flavor by adding extra herbs or spices as desired.

How do I know when my tart is done baking?

Your tart should be golden brown and puffed up around the edges. A good indicator is that the cheese is bubbling slightly in the center!

Final Thoughts

I truly hope you enjoy making this delightful Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage as much as I do! This recipe captures the essence of autumn flavors while being simple enough for any occasion. Whether you’re sharing it at a gathering or enjoying a cozy night in, it’s sure to impress. Happy cooking!