Pumpkin, Ricotta & Caramelized Onion Tart
Indulge in the warmth of autumn with this delightful Pumpkin, Ricotta & Caramelized Onion Tart. This savory tart features a creamy blend of ricotta and pumpkin nestled within a flaky pastry shell, topped with sweet caramelized onions and fresh sage. Perfect for busy weeknights or festive gatherings, it brings together comforting flavors that everyone will love. Whether you serve it as a main dish, appetizer, or brunch centerpiece, this tart is sure to impress. Ready in just under an hour, it’s a great option for meal prep or entertaining!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 sheets frozen puff pastry
- 1½ cups ricotta cheese
- 1⅓ cups pumpkin purée
- 4 sweet onions
- 2 cups freshly grated mozzarella cheese
- Fresh sage leaves
- ½ cup apple cider
- Eggs (for egg wash)
- Grated Parmesan cheese (for topping)
Instructions
- Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry on a floured surface and place it on parchment-lined baking sheets.
- In a skillet, caramelize thinly sliced onions over medium-low heat for about 25–30 minutes until golden brown. Add apple cider and cook for an additional 5 minutes.
- In a bowl, combine ricotta and pumpkin purée; season with salt and pepper.
- Spread the ricotta mixture onto the pastry base, top with caramelized onions, mozzarella cheese, and fresh sage.
- Brush the edges with an egg wash and bake for 25–30 minutes until golden brown.
- Sprinkle with grated Parmesan before serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg