Pumpkin Spice Crème Brûlée
Indulge in the rich, creamy delight of Pumpkin Spice Crème Brûlée, a dessert that perfectly encapsulates the flavors of fall. This elegant treat features a silky custard infused with real pumpkin and a blend of warm spices, all encased in a satisfying caramel shell.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 4 mini pumpkin crème brûlées 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 2 teaspoons vanilla bean paste
- 5 egg yolks
- ⅓ cup granulated sugar
- ⅔ cup pumpkin puree
- ¼ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- Tiny pinch ground cloves
- 3–4 small-medium pumpkins (for serving)
Instructions
- Preheat your oven to 325°F (160°C).
- Prepare mini pumpkins by cutting off the tops and hollowing them out.
- In a saucepan over medium heat, warm the heavy cream and vanilla bean paste until just below boiling.
- In a bowl, whisk together egg yolks and granulated sugar until thick and pale.
- Gradually pour the warm cream into the egg mixture while whisking continuously. Stir in pumpkin puree and spices until well combined.
- Pour the custard into each hollowed pumpkin, filling them three-quarters full.
- Place filled pumpkins in a baking dish surrounded by hot water (a water bath) and bake for about 65 minutes or until set but still slightly jiggly in the center.
- Cool completely before refrigerating for at least four hours or overnight.
- When ready to serve, sprinkle sugar on top and use a kitchen torch to caramelize until golden brown.
Nutrition
- Serving Size: 1 mini pumpkin crème brûlée (approximately 120g)
- Calories: 295
- Sugar: 22g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 250mg
Find it online: https://cookingdeliciousfood.com/pumpkin-spice-creme-brulee/