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Quick and Easy Southern Green Beans

Quick and Easy Southern Bacon and Green Beans Recipe

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If you’re in search of a quick and delicious side dish to elevate your weeknight dinners, look no further than this Quick and Easy Southern Green Beans recipe. This dish features tender green beans sautéed with savory seasonings, offering a delightful balance of sweetness and flavor without the use of pork or alcohol. With minimal ingredients and an effortless preparation method, it’s perfect for any occasion—from family gatherings to casual get-togethers with friends. In just 35 minutes, you can whip up a wholesome and colorful addition to your meal that everyone will love!

Ingredients

Scale
  • 1 pound fresh green beans (ends trimmed)
  • 1 medium onion (diced)
  • 3 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 cup chicken broth (optional)
  • 1/4 teaspoon black pepper
  • Salt to taste
  • Optional: chopped parsley for garnish

Instructions

  1. In a large skillet over medium heat, cook the diced onion until translucent (about 3-5 minutes).
  2. Stir in brown sugar, garlic powder, and black pepper; cook for an additional 2 minutes.
  3. Add the green beans, stirring to coat them in the mixture.
  4. Pour in chicken broth if using, bring to a simmer, cover, and cook until tender (about 15 minutes).
  5. Season with salt before serving hot.

Nutrition