Quick Cranberry Meatballs (Christmas Recipe)
Elevate your holiday gatherings with these Quick Cranberry Meatballs, a delightful blend of sweet and savory flavors that will impress your guests. These tasty bites are perfect for any festive occasion, featuring tender meatballs coated in a luscious cranberry sauce. With minimal prep time and the ability to make them ahead of time, they are an ideal choice for busy holiday schedules. Whether you’re hosting a family get-together or enjoying a cozy night with friends, these meatballs will be a hit! Enjoy the delightful combination of juicy ground beef and zesty cranberry sauce that leaves everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 small onion (grated)
- 1 ½ pounds lean ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1/3 cup tomato ketchup
- 2 tablespoons Worcestershire sauce
- 2 cups cranberry sauce
- 3 tablespoons brown sugar
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the grated onion, ground beef, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper until well combined.
- Roll the mixture into bite-sized meatballs (about an inch in diameter) and place them on the prepared baking sheet.
- Bake for about 20 minutes or until browned and cooked through.
- Meanwhile, prepare the sauce by heating cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan over medium heat until blended.
- Toss the baked meatballs in the warm sauce until fully coated and serve hot.
Nutrition
- Serving Size: 4 meatballs (175g)
- Calories: 310
- Sugar: 14g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 130mg