Quick Easy Chili Recipe on Stove Top
If you’re craving a comforting and satisfying meal, this Quick Easy Chili Recipe on Stove Top is the perfect solution. Ready in under 30 minutes, this savory dish features spiced ground beef and hearty beans simmered in a rich tomato base. Ideal for busy weeknights or family gatherings, it’s not only quick to prepare but also a delicious way to bring everyone together. Plus, it tastes even better the next day, making it perfect for leftovers! Customize it with your favorite toppings for an extra layer of flavor and enjoy every warm spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium yellow onion (chopped)
- 2 tablespoons minced garlic
- 2 pounds ground beef
- 1 8 oz can tomato sauce
- 1 cup water
- 2 tablespoons chili seasoning
- 1 teaspoon salt
- ½ teaspoon crushed red pepper
- 1 27 oz can chili beans (do not drain or rinse)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion for 2 minutes until softened, then add minced garlic and sauté for another 2 minutes.
- Add ground beef and cook until browned, breaking up large pieces; drain excess grease if necessary.
- Stir in tomato sauce, water, chili seasoning, salt, and crushed red pepper; let simmer for 20 minutes.
- Add chili beans without draining; stir well and simmer for an additional 10 minutes.
- Serve warm with your choice of toppings like cheddar cheese, chopped onions, sour cream, jalapeños, cilantro, or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg