Quick Peach Bruschetta with Whipped Ricotta
Enjoy refreshing flavors with this Quick Peach Bruschetta with Whipped Ricotta. Perfect for summer gatherings—try it now!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 baguette, sliced thinly
- 1/4 cup unsalted butter
- 4 garlic cloves, minced
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- Fresh basil leaves, sliced or chopped
- 1 cup ricotta cheese
- Balsamic glaze for drizzling
Instructions
- Preheat the oven to 375°F (190°C). Spread unsalted butter on each slice of baguette and sprinkle with minced garlic, salt, and pepper. Arrange on a baking sheet and toast in the oven until golden brown (10-12 minutes).
- In a large bowl, combine chopped tomatoes and diced peaches. Drizzle with olive oil and lemon juice; toss in fresh basil.
- In another bowl, whisk ricotta cheese until creamy. Season with a pinch of salt if desired.
- Once the bread is toasted, spread whipped ricotta on each slice and top with the peach-tomato mixture. Drizzle balsamic glaze over everything before serving.
Nutrition
- Serving Size: 1 bruschetta (40g)
- Calories: 140
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg