Quick Peach Bruschetta with Whipped Ricotta
Indulge in the refreshing flavors of summer with our Quick Peach Bruschetta with Whipped Ricotta. This delightful appetizer showcases ripe peaches and creamy ricotta, elegantly layered on crispy baguette slices. Perfect for gatherings or a simple weeknight snack, this dish combines sweet and savory elements that will impress your family and friends without keeping you in the kitchen for hours. With its vibrant colors and mouthwatering taste, this bruschetta is sure to be a crowd-pleaser. Effortlessly prepare it in just 30 minutes, making it an ideal choice for warm-weather entertaining.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people (8 bruschetta) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 baguette, sliced thinly
- 1/4 cup unsalted butter
- 4 garlic cloves, minced
- Salt and pepper, to taste
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- Fresh basil leaves, sliced or chopped
- 1 cup ricotta cheese
- Balsamic glaze for drizzling
Instructions
- Preheat your oven to 375°F (190°C). Arrange sliced baguette on a baking sheet. Spread each slice with unsalted butter and sprinkle with minced garlic, salt, and pepper. Toast for about 10 minutes until golden.
- In a bowl, combine chopped tomatoes, diced peaches, olive oil, lemon juice, and basil. Mix gently to combine the flavors.
- In another bowl, whip ricotta cheese until smooth and creamy.
- Spread whipped ricotta generously on toasted baguette slices. Top with the peach-tomato mixture.
- Drizzle with balsamic glaze just before serving.
Nutrition
- Serving Size: 2 bruschetta (90g)
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg