Quick Peach Bruschetta with Whipped Ricotta
If you’re searching for a refreshing appetizer that embodies the flavors of summer, look no further than Quick Peach Bruschetta with Whipped Ricotta. This delightful dish features the perfect harmony of juicy peaches and creamy ricotta, making it an ideal choice for busy weeknights or family gatherings. With just 30 minutes to prepare, it’s a breeze to whip up and will quickly become a favorite in your home. The vibrant colors and flavors will impress your guests, while the easy customization options allow you to make it uniquely yours. Whether served at a barbecue, potluck, or simply enjoyed on your patio, this bruschetta is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette, sliced thinly
- 1/4 cup unsalted butter
- 4 garlic cloves, finely minced
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- Fresh basil leaves, sliced or roughly chopped
- 1 cup ricotta cheese
- Balsamic glaze for drizzling
Instructions
- Preheat your oven to 375°F (190°C). Spread unsalted butter on each side of baguette slices and sprinkle with minced garlic, salt, and pepper.
- Place the baguette slices on a baking sheet and toast in the oven for about 10 minutes until golden brown.
- In a mixing bowl, combine chopped tomatoes and diced peaches. Drizzle with olive oil and lemon juice; season with salt and pepper.
- In another bowl, whip the ricotta cheese until light and fluffy.
- Assemble by spreading whipped ricotta on each toasted baguette slice. Top with the peach-tomato mixture and finish with fresh basil and balsamic glaze.
Nutrition
- Serving Size: 2 pieces (approximately 70g)
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg